

Discontinued (June 2025) Diploma in Food Preparation and Cooking (Patisserie)
- Private Institute
- Estd. 2017
Discontinued (June 2025) Diploma in Food Preparation and Cooking (Patisserie) at RHMCA Overview
Roots College of Hotel Management and Culinary Arts offers admission to the Diploma in Food Preparation and Cooking (Patisserie) course. This is a 1 year course offered at UG level. Candidates can check other courses under Roots College of Hotel Management and Culinary Arts UG Diploma and more details around Diploma in Food Preparation and Cooking (Patisserie) on this page.
Duration | 1 year |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Private |
Discontinued (June 2025) Diploma in Food Preparation and Cooking (Patisserie) at RHMCA Highlights
- The course is accredited from City and Guilds, UK.
- Information related to fees is not available on the official website.
- Information related to eligibility is the latest available as per website.
Discontinued (June 2025) Diploma in Food Preparation and Cooking (Patisserie) at RHMCA Frequently Asked Questions
The UG Diploma course at Roots College of Hotel Management and Culinary Arts is offered in the following specialisations:-
- Culinary Arts
- Food Preparation and Cooking
- F&B Service
- French
- Soft Skills
The eligibility criteria for UG Diploma course at Roots College of Hotel Management and Culinary Arts requires the candidates to pass Class 12/equivalent from a recognised board. They must submit the marksheet and certifcate for the same. Admissions to the course are merit-based and application forms are available on the official website of Roots College of Hotel Management and Culinary Arts.
As per information from various web sources, Roots College of Hotel Management and Culinary Arts has not released the last date to apply yet, officially. The mode of Roots College of Hotel Management and Culinary Arts course admissions is online. Admission to various courses is based on merit. Interested candidates can visit the official website of Roots College of Hotel Management and Culinary Arts and complete the application process by providing the necessary information and documents. Students must pay the nominal fee as part of the application.
After filling out the application form forRoots College of Hotel Management and Culinary Arts admissions, the college evaluates the forms and grants admission to candidates based on the eligibility and selection criteria. However, the time frame of admission confirmation has not be specified by the college.
Yes, Roots College of Hotel Management and Culinary Arts admissions are open for the academic year 2025. Candidates willing to take admission in the college must fill out the application form online on the official website of the college. Additionally, admissions are merit-based and merit of Class 12 is accepted.
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Discontinued (June 2025) Diploma in Food Preparation and Cooking (Patisserie) at RHMCA Placements
Discontinued (June 2025) Diploma in Food Preparation and Cooking (Patisserie) at RHMCA Entry Requirements
Discontinued (June 2025) Diploma in Food Preparation and Cooking (Patisserie) at RHMCA Admission Process
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Offered by CII Institute of Hospitality - ITC KohenurDiscontinued (June 2025) Diploma in Food Preparation and Cooking (Patisserie) at RHMCA Students also asked
No, Roots College of Hotel Management and Culinary Arts does not accept Class 10 scores. Instead, the college grants admission to candidates based on Class 12 scores. Application forms are available online on the official website of Roots College of Hotel Management and Culinary Arts.
Yes, Roots College of Hotel Management and Culinary Arts has collaborated with various companies and organisations. The college has signed MoUs with various industries and companies. The below-mentioned are Roots College of Hotel Management and Culinary Arts collaborations:
Roots College of Hotel Management and Culinary Arts Collaborations | ||
---|---|---|
City & Guilds | Alliance française | IBA |
At Roots College of Hotel Management and Culinary Arts, direct admission is possible subject to seat availability and meeting prerequisites. The college usually uses an interview-based admissions procedure in addition to academic performance evaluations. The time of your application may also affect direct admission, so it's best to apply as soon as possible and get in touch with the admissions office to find out the exact requirements and deadlines for direct entry.
Joining Roots College of Hotel Management and Culinary Arts for BCTCA course is generally considered a decent option. Candidates must consider factors such as infrastructure, faculty experience, fees, curriculum, etc. while taking admission. They can apply online or offline for admission at Roots College of Hotel Management and Culinary Arts.
Yes, Roots College of Hotel Management and Culinary Arts is good. Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. Roots College of Hotel Management and Culinary Arts offers courses in affiliation with the Osmania University, Hyderabad.
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Discontinued (June 2025) Diploma in Food Preparation and Cooking (Patisserie) at RHMCA News & Updates




Discontinued (June 2025) Diploma in Food Preparation and Cooking (Patisserie) at RHMCA Contact Information
Adjacent to Katriya Hotel, Raj Bhavan Road
Hyderabad ( Telangana)
(For general query)
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