

Discontinued (June 2025) Diploma in Food and Beverage Service
- Private Institute
- Estd. 2017
Discontinued (June 2025) Diploma in Food and Beverage Service at RHMCA Overview
Roots College of Hotel Management and Culinary Arts Diploma in Food and Beverage Service is a 1 year Diploma in Food and Beverage Service course provided in Full Time mode. Apart from the tuition fee, students might also be required to pay an additional fee at the time of admission to Roots College of Hotel Management and Culinary Arts. Checkout the table below to get an overview of Diploma in Food and Beverage Service at Roots College of Hotel Management and Culinary Arts:
Duration | 1 year |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Private |
Discontinued (June 2025) Diploma in Food and Beverage Service at RHMCA Highlights
- The course is accredited from City and Guilds, UK.
- Information related to fees is not available on the official website.
- Information related to eligibility is the latest available as per website.
Discontinued (June 2025) Diploma in Food and Beverage Service at RHMCA Frequently Asked Questions
As per information from various web sources, Roots College of Hotel Management and Culinary Arts has not released the last date to apply yet, officially. The mode of Roots College of Hotel Management and Culinary Arts course admissions is online. Admission to various courses is based on merit. Interested candidates can visit the official website of Roots College of Hotel Management and Culinary Arts and complete the application process by providing the necessary information and documents. Students must pay the nominal fee as part of the application.
At the undergraduate level, the Roots College of Hotel Management and Culinary Arts offers a three-year full-time BCT & CA and a three-year BHMCT course to students. Roots College of Hotel Management and Culinary Arts also provides Global Certified programmes, Career Enhancement Diploma programmes, and various other programmes to students. There are two Career Enhancement Diploma programmes provided to students, namely a Diploma in Soft Skills from Roots Finishing School and a Diploma in French from Alliance Francaise.
The placements at Roots College of Hotel Management and Culinary Arts are quite good. Roots College of Hotel Management and Culinary Arts is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others.
Yes, Roots College of Hotel Management and Culinary Arts admissions are open for the academic year 2025. Candidates willing to take admission in the college must fill out the application form online on the official website of the college. Additionally, admissions are merit-based and merit of Class 12 is accepted.
At Roots College of Hotel Management and Culinary Arts, direct admission is possible subject to seat availability and meeting prerequisites. The college usually uses an interview-based admissions procedure in addition to academic performance evaluations. The time of your application may also affect direct admission, so it's best to apply as soon as possible and get in touch with the admissions office to find out the exact requirements and deadlines for direct entry.
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Discontinued (June 2025) Diploma in Food and Beverage Service at RHMCA Placements
Discontinued (June 2025) Diploma in Food and Beverage Service at RHMCA Entry Requirements
Discontinued (June 2025) Diploma in Food and Beverage Service at RHMCA Admission Process
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Yes, Roots College of Hotel Management and Culinary Arts is good. Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. Roots College of Hotel Management and Culinary Arts offers courses in affiliation with the Osmania University, Hyderabad.
Yes, Roots College of Hotel Management and Culinary Arts has collaborated with various companies and organisations. The college has signed MoUs with various industries and companies. The below-mentioned are Roots College of Hotel Management and Culinary Arts collaborations:
| Roots College of Hotel Management and Culinary Arts Collaborations | ||
|---|---|---|
| City & Guilds | Alliance française | IBA |
The faculty at Roots College of Hotel Management and Culinary Arts is quite good. Roots College of Hotel Management and Culinary Arts faculty motivates students to work on their knowledege and skills. Roots College of Hotel Management and Culinary Arts also arranges faculty and student exchange programmes.
No, Roots College of Hotel Management and Culinary Arts is not under CUET. The college offers admission to the courses based on merit of Class 12. Candidates must pass Class 12 with a valid aggregate to take admission in Roots College of Hotel Management and Culinary Arts.
Roots College of Hotel Management and Culinary Arts is a private college which was established in 2017. The college is known for its BCT & CA and BHMCT courses. Roots College of Hotel Management and Culinary Arts has state-of-the-art infrastructure. The college's aim is to provide hands-on learning, practical as well as several internships to students with some of the world’s leading organisations.
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Computer Lab
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Discontinued (June 2025) Diploma in Food and Beverage Service at RHMCA Contact Information
Adjacent to Katriya Hotel, Raj Bhavan Road
Hyderabad ( Telangana)
(For general query)
(For admission query)
Useful Links
Know more about RHMCA
Know more about Programs
- Hospitality & Travel
- Hotel Management (HM)
- Food & Beverage Service Courses
- Food Styling & Presentation
- Dietetics
- Front Office Management
- Galileo
- Worldspan
- Masters in Hotel Management (MHM)
- BSc Hotel Management
- Diploma in Hospitality Management
- MBA Hospitality Management
- Amadeus
- BBA Hotel Management
- Itinerary Planning
