5 Videos,
Roots College of Hotel Management and Culinary Arts: Courses, Fees, Admission 2024
Somajiguda, Hyderabad
34 Student Q&A- Private Institute
- Estd. 2017
RHMCAWhat's new?
Roots College of Hotel Management and Culinary Arts admissions 2024 are open for various courses.
- Roots College of Hotel Management and Culinary Arts Highlights 2024
- Roots College of Hotel Management and Culinary Arts Popular Programmes 2024
- Roots College of Hotel Management and Culinary Arts Admission Process and Important Dates 2024
- Roots College of Hotel Management and Culinary Arts Placements 2024
- RHMCA Popular Courses
- + 7 more items
Roots College of Hotel Management and Culinary Arts Highlights 2024
Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. The college offers UG, Global Certified programmes, Career Enhancement Diploma, and various other courses to students. Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others.
The diploma in Culinary Arts offered by the Roots College of Hotel Management and Culinary Arts is a programme provided by the City & Guilds, UK, and is universally recognised. The college is known for its BCT & CA and BHMCT courses. The college has state-of-the-art infrastructure. The college's aim is to provide practical, hands-on learning, as well as several internships to students with some of the world’s leading organisations. The major highlights of Roots College of Hotel Management and Culinary Arts are tabulated below:
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Particulars |
Roots College of Hotel Management and Culinary Arts Highlights 2024 |
|---|---|
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Establishment year | Ownership type |
2017 | Private College |
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Flagship courses |
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Official website |
https://rhmca.ac.in/ |
For more information about Roots College of Hotel Management and Culinary Arts check out the below video:
Commonly asked questions On Highlights
Yes, Roots College of Hotel Management and Culinary Arts is good. Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. Roots College of Hotel Management and Culinary Arts offers courses in affiliation with the Osmania University, Hyderabad.
Yes, Roots College of Hotel Management and Culinary Arts admissions are open for the academic year 2025. Candidates willing to take admission in the college must fill out the application form online on the official website of the college. Additionally, admissions are merit-based and merit of Class 12 is accepted.
As per information from various web sources, Roots College of Hotel Management and Culinary Arts has not released the last date to apply yet, officially. The mode of Roots College of Hotel Management and Culinary Arts course admissions is online. Admission to various courses is based on merit. Interested candidates can visit the official website of Roots College of Hotel Management and Culinary Arts and complete the application process by providing the necessary information and documents. Students must pay the nominal fee as part of the application.
Roots College of Hotel Management and Culinary Arts Popular Programmes 2024
Roots College of Hotel Management and Culinary Arts popular programmes are BCT & CA and BHMCT. BHMCT students are taught Fundamentals of Food Production, Communicative English, Introduction to Accommodation Operations, and others. BHMCT students can become Front Office Executives, Assistant Managers, Restaurant Managers, and others.
Roots College of Hotel Management and Culinary Arts BCT & CA students are placed in top companies such as ITC Hotel, Marriott Jaipur, Trident Hyderabad, and others. Overall, it is one of the best colleges present in India. Below mentioned are some of the courses offered by Roots College of Hotel Management and Culinary Arts and their respective eligibility and Roots College of Hotel Management and Culinary Arts fee structure:
Commonly asked questions On Popular Programs
At the undergraduate level, the Roots College of Hotel Management and Culinary Arts offers a three-year full-time BCT & CA and a three-year BHMCT course to students. Roots College of Hotel Management and Culinary Arts also provides Global Certified programmes, Career Enhancement Diploma programmes, and various other programmes to students. There are two Career Enhancement Diploma programmes provided to students, namely a Diploma in Soft Skills from Roots Finishing School and a Diploma in French from Alliance Francaise.
Joining Roots College of Hotel Management and Culinary Arts for BCTCA course is generally considered a decent option. Candidates must consider factors such as infrastructure, faculty experience, fees, curriculum, etc. while taking admission. They can apply online or offline for admission at Roots College of Hotel Management and Culinary Arts.
The UG Diploma course at Roots College of Hotel Management and Culinary Arts is offered in the following specialisations:-
- Culinary Arts
- Food Preparation and Cooking
- F&B Service
- French
- Soft Skills
Roots College of Hotel Management and Culinary Arts Admission Process and Important Dates 2024
The mode of Roots College of Hotel Management and Culinary Arts course admissions is online. Admission to various courses is based on merit. Follow the steps given below to apply for admission to various courses at Roots College of Hotel Management and Culinary Arts:
Step 1: Visit the official website of Roots College of Hotel Management and Culinary Arts which is https://rhmca.ac.in/.
Step 2: Select the course and pay the application fee.
Step 3: Fill out the application form with required information.
Step 4: Submit the application form.
The below-mentioned are Roots College of Hotel Management and Culinary Arts admission dates for 2024:
Commonly asked questions On Admissions
For taking admission in the BCTCA course at Roots College of Hotel Management and Culinary Arts candidates must pass Class 12 with a valid aggregate and submit the marksheet and certificate for the same. They must first fill out the application form online on the official website of Roots College of Hotel Management and Culinary Arts to apply for admission in the BCTCA course.
Candidates are selected for the BHMCT course at Roots College of Hotel Management and Culinary Arts based on the merit of Class 12. Candidates are required to pass Class 12 or equivalent with a valid aggregate to apply for admission in the course at Roots College of Hotel Management and Culinary Arts.
Yes, a candidate is eligible for admission at Roots College of Hotel Management and Culinary Arts if Class 12 results are pending. The college may offer them provisional admission in this case. However, since admissions to the college are merit-based, the candidate must submit the marksheet and certificate once the results are declared for admission confirmation.
Roots College of Hotel Management and Culinary Arts Placements 2024
Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others.
Top Recruiters
Commonly asked questions On Placements
The placements at Roots College of Hotel Management and Culinary Arts are quite good. Roots College of Hotel Management and Culinary Arts is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others.
RHMCA Popular Courses
3 yearsRoots College of Hotel Management and Culinary Arts Courses and Fees 2024
Candidates willing to get admission to various courses must take part in the Roots College of Hotel Management and Culinary Arts admission process before the last date of application. Candidates must know their Roots College of Hotel Management and Culinary Arts eligibility criteria and apply accordingly. At the UG level, the college offers a three-year full-time BCT & CA and a three-year BHMCT course to students. The college also provides Global Certified programmes, Career Enhancement Diploma programmes, and various other courses to students. There are two Career Enhancement Diploma programmes provided to students, namely a Diploma in French from Alliance Francaise and a Diploma in Soft Skills from Roots Finishing School. Below mentioned are some of the courses offered by Roots College of Hotel Management and Culinary Arts and their respective eligibility and fee:
Commonly asked questions On Fees and Eligibility
Roots College of Hotel Management and Culinary Arts' Bachelor of Hotel Management and Catering Technology (BHMCT) is a three-year course offered at the UG level. The eligibility criteria for the Bachelor of Hotel Management and Catering Technology (BHMCT) degree at ROOTS Collegium in India require candidates to have completed their Class 12 education from a recognised board or university. Candidates must have English as a compulsory language. Interested candidates can visit the official website of the college and submit the application form by filling in the necessary details.
The eligibility criteria for UG Diploma course at Roots College of Hotel Management and Culinary Arts requires the candidates to pass Class 12/equivalent from a recognised board. They must submit the marksheet and certifcate for the same. Admissions to the course are merit-based and application forms are available on the official website of Roots College of Hotel Management and Culinary Arts.
No, Roots College of Hotel Management and Culinary Arts does not accept Class 10 scores. Instead, the college grants admission to candidates based on Class 12 scores. Application forms are available online on the official website of Roots College of Hotel Management and Culinary Arts.
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CompareRoots College of Hotel Management and Culinary Arts Infrastructure
Roots College of Hotel Management and Culinary Arts has a state-of-the-art infrastructure. Roots College of Hotel Management and Culinary Arts has modern classrooms and provides various facilities for students. Roots College of Hotel Management and Culinary Arts students are given four months of Industrial training starting in December every year.
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Commonly asked questions On Infrastructure
The infrastructure of Roots College of Hotel Management and Culinary Arts is quite good. Roots College of Hotel Management and Culinary Arts has a state of the art infrastructure and provides various facilities for undergraduate and postgradaute students.
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Roots College of Hotel Management and Culinary Arts Faculty
Roots College of Hotel Management and Culinary Arts has experienced faculty members. Roots College of Hotel Management and Culinary Arts faculty are PhD, diploma, and degree holders. Roots College of Hotel Management and Culinary Arts faculty motivates students to work on their skills and knowledge.
Commonly asked questions On Faculty
The faculty at Roots College of Hotel Management and Culinary Arts is quite good. Roots College of Hotel Management and Culinary Arts faculty motivates students to work on their knowledege and skills. Roots College of Hotel Management and Culinary Arts also arranges faculty and student exchange programmes.
Roots College of Hotel Management and Culinary Arts Collaborations and Partnerships
Roots College of Hotel Management and Culinary Arts has collaborated with various companies and organisations. The below-mentioned are Roots College of Hotel Management and Culinary Arts collaborations:
| Roots College of Hotel Management and Culinary Arts Collaborations | ||
|---|---|---|
| City & Guilds | Alliance française | IBA |
Commonly asked questions On Collaboration & Partnerships
Yes, Roots College of Hotel Management and Culinary Arts has collaborated with various companies and organisations. The college has signed MoUs with various industries and companies. The below-mentioned are Roots College of Hotel Management and Culinary Arts collaborations:
| Roots College of Hotel Management and Culinary Arts Collaborations | ||
|---|---|---|
| City & Guilds | Alliance française | IBA |
Roots College of Hotel Management and Culinary Arts FAQs
The below-mentioned are Roots College of Hotel Management and Culinary Arts FAQs:
Roots College of Hotel Management and Culinary Arts is a private college which was established in 2017. The college is known for its BCT & CA and BHMCT courses. Roots College of Hotel Management and Culinary Arts has state-of-the-art infrastructure. The college's aim is to provide hands-on learning, practical as well as several internships to students with some of the world’s leading organisations.
No, Roots College of Hotel Management and Culinary Arts is not under CUET. The college offers admission to the courses based on merit of Class 12. Candidates must pass Class 12 with a valid aggregate to take admission in Roots College of Hotel Management and Culinary Arts.
RHMCA
Student Forum
Anything you would want to ask experts?Answered 3 months ago
After filling out the application form forRoots College of Hotel Management and Culinary Arts admissions, the college evaluates the forms and grants admission to candidates based on the eligibility and selection criteria. However, the time frame of admission confirmation has not be specified by the
S
Contributor-Level 10
Answered 3 months ago
Roots College of Hotel Management and Culinary Arts offers merit-based admissions to candidates. Hence, no entrance exams is required for admission in the courses offered by Roots College of Hotel Management and Culinary Arts. The college offers courses to candidates at the UG level such as BCTCA, B
S
Contributor-Level 10
Answered a year ago
For admission to the Bachelor of Catering Technology and Culinary Arts (BCT & CA) degree, Roots College of Hotel Management and Culinary Arts normally takes into account a variety of entrance exam scores. Although the particular entrance examinations could differ, candidates are frequently evaluated
M
Contributor-Level 10
Answered a year ago
It is true that Roots College of Hotel Management and Culinary Arts is regarded as a reputable school for those wishing to pursue a culinary arts diploma. The college provides a comprehensive programme that combines classroom instruction with hands-on culinary skills training. The faculty is made up
M
Contributor-Level 10
Answered a year ago
Roots College of Hotel Management and Culinary Arts offers a 3 years Bachelor of Catering Technology and Culinary Arts (BCTCA) course at the UG level. The fee structure for BCT & CA course at Roots College of Hotel Management and Culinary Arts is around INR 1.5 L. The college is known for its BCT &
M
Contributor-Level 10
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Updated on Apr 25, 2024
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