5 Videos,
Roots College of Hotel Management and Culinary Arts: Courses, Fees, Admission 2024
Somajiguda, Hyderabad
42 Student Q&A- Private Institute
- Estd. 2017
RHMCAWhat's new?
Roots College of Hotel Management and Culinary Arts admissions 2024 are open for various courses.
- Roots College of Hotel Management and Culinary Arts Highlights 2024
- Roots College of Hotel Management and Culinary Arts Popular Programmes 2024
- Roots College of Hotel Management and Culinary Arts Admission Process and Important Dates 2024
- Roots College of Hotel Management and Culinary Arts Placements 2024
- RHMCA Popular Courses
- + 7 more items
Roots College of Hotel Management and Culinary Arts Highlights 2024
Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. The college offers UG, Global Certified programmes, Career Enhancement Diploma, and various other courses to students. Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others.
The diploma in Culinary Arts offered by the Roots College of Hotel Management and Culinary Arts is a programme provided by the City & Guilds, UK, and is universally recognised. The college is known for its BCT & CA and BHMCT courses. The college has state-of-the-art infrastructure. The college's aim is to provide practical, hands-on learning, as well as several internships to students with some of the world’s leading organisations. The major highlights of Roots College of Hotel Management and Culinary Arts are tabulated below:
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Particulars |
Roots College of Hotel Management and Culinary Arts Highlights 2024 |
|---|---|
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Establishment year | Ownership type |
2017 | Private College |
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Flagship courses |
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Official website |
https://rhmca.ac.in/ |
For more information about Roots College of Hotel Management and Culinary Arts check out the below video:
Commonly asked questions On Highlights
The faculty at Roots College of Hotel Management and Culinary Arts is quite good. Roots College of Hotel Management and Culinary Arts faculty motivates students to work on their knowledege and skills. Roots College of Hotel Management and Culinary Arts also arranges faculty and student exchange programmes.
Yes, Roots College of Hotel Management and Culinary Arts admissions are open for the academic year 2025. Candidates willing to take admission in the college must fill out the application form online on the official website of the college. Additionally, admissions are merit-based and merit of Class 12 is accepted.
Numerous programs that address all facets of the hotel and culinary industries are available at Roots College of Hotel Management and Culinary Arts. The Bachelor of Culinary Arts and Catering Technology (BCT & CA), the Bachelor of Hotel Management and Catering Technology (BHMCT), and other Diploma programs like the Diploma in Food & Beverage Service and the Diploma in Culinary Arts are among the important courses. The academic knowledge and practical skills required for successful jobs in the hospitality sector are taught in these courses.
The placements at Roots College of Hotel Management and Culinary Arts are quite good. Roots College of Hotel Management and Culinary Arts is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others.
Roots College of Hotel Management and Culinary Arts Popular Programmes 2024
Roots College of Hotel Management and Culinary Arts popular programmes are BCT & CA and BHMCT. BHMCT students are taught Fundamentals of Food Production, Communicative English, Introduction to Accommodation Operations, and others. BHMCT students can become Front Office Executives, Assistant Managers, Restaurant Managers, and others.
Roots College of Hotel Management and Culinary Arts BCT & CA students are placed in top companies such as ITC Hotel, Marriott Jaipur, Trident Hyderabad, and others. Overall, it is one of the best colleges present in India. Below mentioned are some of the courses offered by Roots College of Hotel Management and Culinary Arts and their respective eligibility and Roots College of Hotel Management and Culinary Arts fee structure:
Roots College of Hotel Management and Culinary Arts Admission Process and Important Dates 2024
The mode of Roots College of Hotel Management and Culinary Arts course admissions is online. Admission to various courses is based on merit. Follow the steps given below to apply for admission to various courses at Roots College of Hotel Management and Culinary Arts:
Step 1: Visit the official website of Roots College of Hotel Management and Culinary Arts which is https://rhmca.ac.in/.
Step 2: Select the course and pay the application fee.
Step 3: Fill out the application form with required information.
Step 4: Submit the application form.
The below-mentioned are Roots College of Hotel Management and Culinary Arts admission dates for 2024:
Roots College of Hotel Management and Culinary Arts Placements 2024
Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others.
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3 yearsRoots College of Hotel Management and Culinary Arts Courses and Fees 2024
Candidates willing to get admission to various courses must take part in the Roots College of Hotel Management and Culinary Arts admission process before the last date of application. Candidates must know their Roots College of Hotel Management and Culinary Arts eligibility criteria and apply accordingly. At the UG level, the college offers a three-year full-time BCT & CA and a three-year BHMCT course to students. The college also provides Global Certified programmes, Career Enhancement Diploma programmes, and various other courses to students. There are two Career Enhancement Diploma programmes provided to students, namely a Diploma in French from Alliance Francaise and a Diploma in Soft Skills from Roots Finishing School. Below mentioned are some of the courses offered by Roots College of Hotel Management and Culinary Arts and their respective eligibility and fee:
Commonly asked questions On Fees and Eligibility
Roots College of Hotel Management and Culinary Arts offers merit-based admissions to candidates. Hence, no entrance exams is required for admission in the courses offered by Roots College of Hotel Management and Culinary Arts. The college offers courses to candidates at the UG level such as BCTCA, BHMCT and UG Diploma.
Yes, candidates can complete UG Diploma at Roots College of Hotel Management and Culinary Arts in one year. The duration of the course at the college is one year itself. Admissions are merit-based and merit of Class 12 is accepted for the same. Application form must be filled by the candidate before the last date.
No, Roots College of Hotel Management and Culinary Arts does not accept Class 10 scores. Instead, the college grants admission to candidates based on Class 12 scores. Application forms are available online on the official website of Roots College of Hotel Management and Culinary Arts.
The eligibility criteria for UG Diploma course at Roots College of Hotel Management and Culinary Arts requires the candidates to pass Class 12/equivalent from a recognised board. They must submit the marksheet and certifcate for the same. Admissions to the course are merit-based and application forms are available on the official website of Roots College of Hotel Management and Culinary Arts.
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Roots College of Hotel Management and Culinary Arts Infrastructure
Roots College of Hotel Management and Culinary Arts has a state-of-the-art infrastructure. Roots College of Hotel Management and Culinary Arts has modern classrooms and provides various facilities for students. Roots College of Hotel Management and Culinary Arts students are given four months of Industrial training starting in December every year.
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Commonly asked questions On Infrastructure
The infrastructure of Roots College of Hotel Management and Culinary Arts is quite good. Roots College of Hotel Management and Culinary Arts has a state of the art infrastructure and provides various facilities for undergraduate and postgradaute students.
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Roots College of Hotel Management and Culinary Arts Faculty
Roots College of Hotel Management and Culinary Arts has experienced faculty members. Roots College of Hotel Management and Culinary Arts faculty are PhD, diploma, and degree holders. Roots College of Hotel Management and Culinary Arts faculty motivates students to work on their skills and knowledge.
Roots College of Hotel Management and Culinary Arts Collaborations and Partnerships
Roots College of Hotel Management and Culinary Arts has collaborated with various companies and organisations. The below-mentioned are Roots College of Hotel Management and Culinary Arts collaborations:
| Roots College of Hotel Management and Culinary Arts Collaborations | ||
|---|---|---|
| City & Guilds | Alliance française | IBA |
Roots College of Hotel Management and Culinary Arts FAQs
The below-mentioned are Roots College of Hotel Management and Culinary Arts FAQs:
Roots College of Hotel Management and Culinary Arts is a private college which was established in 2017. The college is known for its BCT & CA and BHMCT courses. Roots College of Hotel Management and Culinary Arts has state-of-the-art infrastructure. The college's aim is to provide hands-on learning, practical as well as several internships to students with some of the world’s leading organisations.
RHMCA
Student Forum
Anything you would want to ask experts?Answered 4 months ago
The BCTCA course at Roots College of Hotel Management and Culinary Arts seems to be a valuable program for students aiming to launch a career in culinary arts or hospitality management. It covers the essentials—from grounding in food production to exposure in high-end hotel placements.
C
Contributor-Level 8
Answered 4 months ago
Candidates are selected for the BHMCT course at Roots College of Hotel Management and Culinary Arts based on the merit of Class 12. Candidates are required to pass Class 12 or equivalent with a valid aggregate to apply for admission in the course at Roots College of Hotel Management and Culinary Art
S
Contributor-Level 10
Answered 4 months ago
After filling out the application form forRoots College of Hotel Management and Culinary Arts admissions, the college evaluates the forms and grants admission to candidates based on the eligibility and selection criteria. However, the time frame of admission confirmation has not be specified by the
S
Contributor-Level 10
Answered 4 months ago
For taking admission in the BCTCA course at Roots College of Hotel Management and Culinary Arts candidates must pass Class 12 with a valid aggregate and submit the marksheet and certificate for the same. They must first fill out the application form online on the official website of Roots College of
S
Contributor-Level 10
Answered 4 months ago
The UG Diploma course at Roots College of Hotel Management and Culinary Arts is offered in the following specialisations:-
- Culinary Arts
- Food Preparation and Cooking
- F&B Service
- French
- Soft Skills
S
Contributor-Level 10
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Updated on Apr 25, 2024
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