M.Sc. in Food Science and Technology
at SAFI Institute of Advanced Study, Malappuram

5.0 /5

Private Institute
Estd. 2005

M.Sc. in Food Science and Technology
at
SIAS
Overview

SAFI Institute of Advanced Study offers various specialisations under its M.Sc. programme, including M.Sc. in Food Science and Technology. This course runs for 2 years. Moreover, the total tuition fee to pursue this course is INR 1,68,000. A total of 12 students can take admission to this course. In order to get admission to SAFI Institute of Advanced Study M.Sc. in Food Science and Technology course, students must have a valid score in Calicut University Entrance Exam. Interested students can also check out other M.Sc. courses of SAFI Institute of Advanced Study. Also, check out the below table to know more information about M.Sc. in Food Science and Technology offered at SAFI Institute of Advanced Study:

Total Tuition Fees	₹1.68 Lakh Get Fees details
Duration	2 years
Course Level	PG Degree
Mode of Course	Full Time
Official Website	Go to Website
Seat breakup	12
Type of University	Private

M.Sc. in Food Science and Technology

Table of content

Overview
Fees
Student Reviews
Placements
Entry Requirements
+ 1 more item

M.Sc. in Food Science and Technology
at
SIAS
Fees

The SAFI Institute of Advanced Study M.Sc. in Food Science and Technology fees is cumulative of various fee components, such as tuition fees, admission fees, security deposit, hostel fees and more. For admission to the course, it is essential that students with admission offers pay the prescribed fees. The institution reserves the right to forfeit the admission in case of failure to pay the fees. Tabulated below is the complete SAFI Institute of Advanced Study fee breakup for the M.Sc. in Food Science and Technology course:

Fee components	Amount (2 years)
Tuition Fees Tuition fee is calculated on the basis of 1st Semester Actual amount may vary. The above mentioned fee is as per PGCAP.	₹ 1.68 Lakh
Hostel Fees	₹ 45,930
Total fee	₹ 2.14 Lakh

These are based on information available on various sources. Latest values may differ.

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M.Sc. in Food Science and Technology
at
SIAS
Students Ratings & Reviews

5/5

1 Verified Review Info Icon

4-5
1

Placements5

Infrastructure5

Faculty & Course5

Campus Life5

Value for Money5

Anonymous

M.Sc. in Food Science and Technology - Batch of 2024

Offered by SAFI Institute of Advanced Study

5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money

The atmosphere was very nice and relevant to study.

Placements: Our college placement is very wonderful. 87% of students are placed in internships or employment. The average salary package was INR 7 LPA, with the highest being INR 11.5 LPA and the lowest being INR 4.6 LPA. Major recruiters included Nestlé, Britannia, and ITC. In addition, around 79% of our students were offered internships with prestigious companies such as Hindustan Unilever and Amul, with roles such as nutritionist, food quality analyst, and dietician being the most offered.

Infrastructure: The facilities provided are excellent, with well-maintained classrooms, high-speed Wi-Fi, and state-of-the-art labs. The library is filled with state-of-the-art facilities, allowing students easy access to study materials. The accommodation is great, the room is clean and well-maintained. The good food in the mess and canteen is satisfying, and the gymnasium is modern, offering a variety of options for indoor and outdoor games.

Faculty: Food Science and Technology instructors are highly trained and experienced, and are always available to help students. The course is well-structured, focusing on technical and practical knowledge, making the course friendly. The exam is very tough, but if you practice regularly, you will find it easier. Overall, the department provides a supportive learning environment.

Reviewed on 17 Nov 2024Read More

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M.Sc. in Food Science and Technology
at
SIAS
Placements

Particulars	Statistics (2024)
Median Salary	INR 4.18 Lakh

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M.Sc. in Food Science and Technology
at
SIAS
Entry Requirements

General

OBC

Graduation Up Arrow Icon

50%
Candidate must have passed B.Sc Food Technology/ B.Voc Food Technology/ B.Voc Food Science/ B.Voc Food Processing/ B.Voc Food Processing Technology/ B.Voc Food Processing & Safety Management/ B.Voc Food Processing & Quality Management, of this University or an equivalent * degree, with the mentioned marks or equivalent overall CGPA. SC/ST candidates need only to get a pass. Note:- 80% seats will be reserved for B.Sc Food Technology degree holders. 20% seats will be reserved for B.Voc holders. B.Voc students will be selected based on their overall percentage gained in the qualifying examination. Weightages (if any) shall apply, as per the existing University norms.
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Calicut University Entrance Exam

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