

B.Sc. (Hons.) in Food Science and Technology
- A NAAC accredited
- Private Institute
- Estd. 1997
B.Sc. (Hons.) in Food Science and Technology at Faculty of Allied Health Sciences Overview
At the UG level, Faculty of Allied Health Sciences, Manav Rachna International Institute of Research and Studies offers 3 years B.Sc. (Hons.) in Food Science and Technology course with a duration of 3 years. Student must pay INR 3,000 as one-time admission fee to confirm their seats. Along with that, hostel fee of INR 3,76,700 is to be paid by students who seek hostel facilities at the campus. Moreover, the total tuition fee for B.Sc. (Hons.) in Food Science and Technology admission at Faculty of Allied Health Sciences, Manav Rachna International Institute of Research and Studies is INR 5,22,600, which is valid for the entire duration of the course. Students can also check the other Faculty of Allied Health Sciences, Manav Rachna International Institute of Research and Studies B.Sc. courses.
Total Tuition Fees | ₹5.23 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 20 |
Type of University | Private |
B.Sc. (Hons.) in Food Science and Technology at Faculty of Allied Health Sciences Fees
Faculty of Allied Health Sciences, Manav Rachna International Institute of Research and Studies B.Sc. (Hons.) in Food Science and Technology fee is cumulative of several elements, such as Tuition Fees, One-Time Fees, Registration Fees, Exam Fees, etc. The B.Sc. (Hons.) in Food Science and Technology at Faculty of Allied Health Sciences, Manav Rachna International Institute of Research and Studies tuition fee is INR 5,22,600. Candidates might have to pay specific extra charges to the institution. More information around Faculty of Allied Health Sciences, Manav Rachna International Institute of Research and Studies B.Sc. (Hons.) in Food Science and Technology fee breakup is as follows:
| Fee components | Amount (3 years) |
|---|---|
The fees might include components other than tuition fees. | ₹ 5.23 Lakh |
Hostel fee is calculated on the basis of 1st year. Actual amount may vary.
The fees might include components other than hostel fees.
Meal Plan is included in mentioned fee.
Hostel fee mentioned above Hostel fee is calculated on the basis of 1st year. Actual amount may vary.
The fees might include components other than hostel fees.
Meal Plan is included in mentioned fee.
Hostel fee mentioned above is for cheapest option available. For other options available, please refer to fee pdf. | ₹ 3.77 Lakh |
Onetime payment includes Life Time Alumni Membership Fee | ₹ 3,000 |
₹ 9.02 Lakh |
B.Sc. (Hons.) in Food Science and Technology at Faculty of Allied Health Sciences Rankings
| Rank | Rank Publisher |
|---|---|
| #96 |
B.Sc. (Hons.) in Food Science and Technology at Faculty of Allied Health Sciences Highlights
- Well-structured curriculum (designed under guidance of experts from Delhi University)
- Choice based credit system providing multi-dimensional academic growth through open elective courses of other disciplines.
- Student exchange programme with Tsukuba University, Japan
- In house Nutrition and Diet clinic to enhance counseling skills.
- Tie-ups with international universities like Tsukuba University (Japan), Teesside University (U.K.) and University Sains (Malaysia) for research, scholarships & faculty/ student exchange programs
- Better internship and placements with organizations like DRDO, SAI, PHFI, HCL Health care, NFI, Amul, Shikha Sharma’s clinic etc.
B.Sc. (Hons.) in Food Science and Technology at Faculty of Allied Health Sciences Frequently Asked Questions
MRIIRS provides scholarships to students based on their MRNAT score. Students with a very high score can also get 100% fee waiver. Below are the details for the MRNAT scholarship available for Faculty of Allied Health Sciences MRIIRS students:
| MRNAT Score | 'Utkarsh' | 'Uttam' |
|---|---|---|
| 90% and above | 100% tuition fee waiver | 100% tuition fee waiver |
| 80% and above but below 90% | 50% tuition fee waiver | 25% tuition fee waiver |
| 70% and above but below 80% | 25% tuition fee waiver | 10% tuition fee waiver |
Yes, Faculty of Allied Health Sciences MRIIRS accepts Class 12 marks for UG programmes i.e. BSc/ BSc (Hons) and BPT. Aspirants should have secured 50% in relevant subjects to apply for any of these programmes. However, aspirants must also fulfill the selection requirements for admission. For BSc/ BSc (Hons), candidates can get admission based on their merit or MRNAT score. MRNAT score is compulsory for admission to BPT programme.
The answer to this question depends on the course applied by the aspirants. In case the candidate has applied for BSc/ BSc (Hons), then they can get admission based on their merit or MRNAT scores. For all other courses, selection is entrance-based and aspirants need to pass the accepted exam for admission. Once selected, candidates may also need to pass a personal interview for a few courses.
Admission to Faculty of Allied Health Sciences MRIIRS courses is based on their merit in the last qualifying exam or/ and MRNAT score. Aspirants with a valid score in CUET-PG can get admission in the MSc/ MPT programmes. Candidates shortlisted for BPT and MPT courses are called for a personal interview round. Once selected, aspirants need to pay the first installment of the fee to confirm their seat.
B.Sc. (Hons.) in Food Science and Technology at Faculty of Allied Health Sciences Placements
| Particulars | Statistics (2023) |
|---|---|
| Highest Salary | INR 54.00 Lakh |
B.Sc. (Hons.) in Food Science and Technology at Faculty of Allied Health Sciences Entry Requirements
B.Sc. (Hons.) in Food Science and Technology at Faculty of Allied Health Sciences Admission Process
- Admission ProcessFor admissions related detail please click on https://www.shiksha.com/university/manav-rachna-international-institute-of-research-studies-faridabad-52460/admission
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Offered by School of Engineering and Technology, Manav Rachna International Institute of Research and StudiesB.Sc. (Hons.) in Food Science and Technology at Faculty of Allied Health Sciences Students also asked
Yes, candidates can get scholarship at Faculty of Allied Health Sciences MRIIRS based on their Class 12 percentage. MRIIRS provides Merit-based scholarships to students pursuing a course from the university. Below is the detailed criteria:
| Marks/ CGPA in Qualifying Examination | Tuition Fee Waiver |
|---|---|
| 98% and above | 100% |
| 95% to 97.99% | 50% |
| 90% to 94.99% | 25% |
| 85% to 89.99% | 10% |
Candidates can get admission at Faculty of Allied Health Sciences MRIIRS through CUET-PG scores in MPT and MSc programmes. Aspirants with a valid score in CUET-PG do not have to appear for MRNAT conducted by MRIIRS for admission to UG and PG courses. Aspirants must provide their score while filling out the application form and directly participate in the selection rounds for admission.
Faculty of Allied Health Sciences MRIIRS offers a three/ four year BSc/ BSc (Hons) programmes at the UG level. Candidates who have completed Class 12 are eligible to apply for any of the below-mentioned BSc specialisations:
- Nutrition and Dietetics
- Food Science & Technology
Yes, admissions are currently open at Faculty of Allied Health Sciences MRIIRS for 2025 session. Interested candidates can apply online on the official website of MRIIRS for admission. Aspirants can apply for the preferred course by paying an application fee of INR 1,200. Admission to all the courses is primarily entrance-based.
As an MSc in Food and Nutrition student, you can opt for jobs in industries like healthcare, food production, research, education, etc. While a high-paying job depends on your skills, experience, employer, etc., becoming a Nutritionist, Dietician, Research Associate, or Assistant Professor can also increase your chances of getting a good pay along with relevant experience in the industry. Meanwhile, here are some average salaries of MSc in Food and Nutrition salary options in the table below:
| Job Profiles | Average Salary |
|---|---|
| Quality Control Manager | INR 9.3 LPA |
| Food Scientist | INR 7.3 LPA |
| Nutritionist | INR 3.5 LPA |
| Assistant Professor | INR 5.5 LPA |
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B.Sc. (Hons.) in Food Science and Technology at Faculty of Allied Health Sciences Contact Information
Sector – 43, Aravalli Hills, Delhi – Surajkund Road
Faridabad ( Haryana)
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