Shri Shakti College of Hotel Management Faculty Details & Reviews ,Begumpet, Hyderabad

Faculty: In our college, teachers are very helpful to me and our friends. Teachers teach well and the course they are saying is natural. Semester exams are conducted in a strict way. The pass percentage is above 50%.

Faculty: Faculty members here have a good experience and knowledge of the subjects. They clear our doubts and help us to improve our knowledge. Our course makes students ready to meet the needs of the hotel, and internships play an important role in that aspect.

Faculty: Teachers are very helpful to the students, and they are knowledgeable and qualified. The teaching quality is good. They have good teaching skills. This course curriculum is relevant and makes the students industry-ready and independent.

Faculty: Teachers are very helpful to the students, and they are knowledgeable and qualified. The teaching quality is good. They have good teaching skills. This course curriculum is relevant and makes the students industry-ready and independent.

Faculty: Teachers are very helpful to the students, and they are knowledgeable and qualified. Teaching quality is very good, and teaching skills are also good. This course curriculum is relevant, and it makes students industry-ready and independent. There are 50 faculty members in our college. They are friendly with students and have good knowledge, experience and also good skills.

Faculty: Faculty members are professional with mindsets according to 5-star property. Courses available in this college are bachelor of hotel management and catering technology for 3 years and craft courses for 1/2 year with good facilities. Classrooms are nice with good interior designing. Highly qualified faculty members with professional knowledge are available here. Our college is among the top 10 colleges in Hyderabad for the hotel management course.

Faculty: The faculty are all well-experienced. From culinary department, they were greatly helpful to learn. The students can easily understand their way of teaching. Especially, Padma Rao chef, he has good patience. And, Sai Priya mam was very helpful to learn interview cracking skills.

Faculty: Our teachers are highly qualified to explain the subject and other activities like foreign planning. Most of the faculty are from the background of culinary students, and the faculty explains practically. The teachers are highly qualified, and the course curriculum is beneficial.

Faculty: Our college has the best faculty in Hyderabad. And all the faculty we have are highly qualified professionals in our college. Our course has 3 years, and in the second year, we have an industrial exposure training. Every student goes to some reputed hotels all our India and they have to complete their training.

Faculty: It was very helpful for us because of our faculty. The most difficult semester will be the third; I am currently in the 5th semester, as it has a lot of new subjects that are very hard to process. However, the faculty is very good, and we got good placements in many countries outside of India too.