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St. George's College
St. George's College Logo

B.Sc. in Food Technology 
at St. George's College, Kottayam

  • A NAAC accredited
  • Public-Private Institute
  • Estd. 1965

B.Sc. in Food Technology
 at 
St. George's College 
Overview

Duration

3 years

Course Level

UG Degree

Mode of Course

Full Time

Official Website

Go to Website External Link Icon

Seat breakup

32

Type of University

Public-Private
B.Sc. in Food Technology
Table of content
Accordion Icon V3
  • Overview
  • Placements
  • Entry Requirements
  • Admission Process

Download exam sample paper

ISC
Kerala 12th
CBSE 12th

B.Sc. in Food Technology
 at 
St. George's College 
Placements

ParticularsStatistics (2021)
Median SalaryINR 2.20 Lakh
View placement details

B.Sc. in Food Technology
 at 
St. George's College 
Entry Requirements

Other eligibility criteriaUp Arrow Icon

B.Sc. in Food Technology
 at 
St. George's College 
Admission Process

    Important Dates

    ALL
    KERALA 12TH
    ISC
    CBSE 12TH
    Nov 3 - 26, 2025
    CBSE 12th-Release of CBSE Class 12 exam Date Sheet 2026Tentative
    Jan 1 - Feb 14, 2026
    Conduct of CBSE 12th Practical exams 2026Tentative
    Feb 17 - Mar 5, 2026
    Conduct of CBSE 12th Exams 2026Tentative

    Explore Courses offered by St. George's College

    Select the Degree you are Interested in
    B.Sc.
    B.A.
    B.Com
    M.Sc.
    M.Com

    Other courses offered by St. George's College

    B.Sc. in Food Science and Quality Control

    3 years
    32
    ₹2.2 LPA
    – / –

    B.Sc. in Computer Science

    3 years
    32
    ₹2.2 LPA
    – / –

    B.A. in Mass Communication And Journalism

    3 years
    32
    ₹2.2 LPA
    – / –

    B.A. in Economics

    3 years
    32
    ₹2.2 LPA
    – / –
    View Other 17 CoursesRight Arrow Icon

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    B.Sc. in Food Technology
     at 
    St. George's College 

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    Content authored by:

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    Anya Singh
    Home Icon/Colleges in Kottayam/St. George's College/Courses/B.Sc. in Food Technology