

Bachelor of Hotel Management and Catering Technology (BHMCT)
- Private Institute
Bachelor of Hotel Management and Catering Technology (BHMCT) at SDCHM Overview
Sunder Deep College of Hotel Management offers Bachelor of Hotel Management and Catering Technology (BHMCT) programme to students at the UG level. The university offers Bachelor of Hotel Management and Catering Technology (BHMCT) in Full Time mode for a duration of 4 years. The total tuition fees for the programme is INR 3,11,600. Check other courses of Sunder Deep College of Hotel Management BHMCT. Candidates can find more details about Sunder Deep College of Hotel Management Bachelor of Hotel Management and Catering Technology (BHMCT) in the following space:
Total Tuition Fees | ₹3.12 Lakh Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 60 |
Type of University | Private |
Bachelor of Hotel Management and Catering Technology (BHMCT) at SDCHM Fees
The Sunder Deep College of Hotel Management Bachelor of Hotel Management and Catering Technology (BHMCT) fee is an aggregate of several components, including Tuition Fees, One-Time Fees, Registration Fees, Exam Fees, and other related charges. Additionally, students may be required to pay extra fees that are specific to the institution. The total tuition fee for the Bachelor of Hotel Management and Catering Technology (BHMCT) program at Sunder Deep College of Hotel Management is INR 3,11,600. More information on the Sunder Deep College of Hotel Management Bachelor of Hotel Management and Catering Technology (BHMCT) fee is as follows:
Fee components | Amount (4 years) |
---|---|
The mentioned fee is as per AFRC UP. | ₹ 3.12 Lakh |
₹ 3.12 Lakh |
Bachelor of Hotel Management and Catering Technology (BHMCT) at SDCHM Highlights
- The course is also approved by National Council for Hotel Management and Catering Technology (NCHMCT), Noida
Bachelor of Hotel Management and Catering Technology (BHMCT) at SDCHM Frequently Asked Questions
You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses
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Bachelor of Hotel Management and Catering Technology (BHMCT) at SDCHM Placements
Bachelor of Hotel Management and Catering Technology (BHMCT) at SDCHM Entry Requirements
Bachelor of Hotel Management and Catering Technology (BHMCT) at SDCHM Admission Process
- Register and ApplyInterested candidates can apply online/ offline with required information
- Merit ScreeningAdmission is based on the marks obtained in 10+2. Candidate who has qualified UPSEE(Uttar Pradesh State Entrance Exam) are also eligible.
Important Dates
Bachelor of Hotel Management and Catering Technology (BHMCT) at SDCHM Cutoffs
UPCAT round-wise cutoff Rank: (General-All India)
Round | 2020 |
---|---|
1 | - |
2 | 603 |
3 | 203 |
4 | 203 |
5 | 203 |
UPCAT round-wise cutoff Rank: (OBC-All India)
Round | 2020 |
---|---|
1 | - |
2 | 603 |
3 | 203 |
4 | 203 |
5 | 203 |
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Bachelor of Hotel Management and Catering Technology (BHMCT) at SDCHM Students also asked
Some of the key skills that are essential for Hospitality and Tourism are given below:
This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.
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Bachelor of Hotel Management and Catering Technology (BHMCT) at SDCHM Contact Information
NH-9, Delhi-Meerut Expressway, Dasna
Ghaziabad ( Uttar Pradesh)
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Know more about SDCHM
Know more about Programs
- Hospitality & Travel
- Hotel Management (HM)
- BHMCT (Bachelor of Hotel Management and Catering Technology)
- Food Styling & Presentation
- Dietetics
- Front Office Management
- Galileo
- Worldspan
- Masters in Hotel Management (MHM)
- BSc Hotel Management
- Diploma in Hospitality Management
- MBA Hospitality Management
- Amadeus
- BBA Hotel Management
- Itinerary Planning
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