

B.Voc. in Food Processing and Preservation
- Private Institute
- Estd. 1881
B.Voc. in Food Processing and Preservation at The American College Overview
The American College offers a B.Voc. in Food Processing and Preservation course of 3 years duration. It is B.Voc. in Food Processing and Preservation course provided in Full Time mode. The total fee of the programme has multiple components, such as one-time fee, and hostel fee. To confirm their admission into the programme, candidates will have to pay a tuition fee of INR 24,500. Checkout the table below to get an overview of B.Voc. in Food Processing and Preservation at The American College:
Total Tuition Fees | ₹24,500 Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Private,Autonomous |
B.Voc. in Food Processing and Preservation at The American College Fees
The American College B.Voc. in Food Processing and Preservation Fee is the aggregate of various components, including the one-time registration fee, tuition fee, and exam fee. There could possibly be other charges that the students need to pay as required by the college from time to time. The American College B.Voc. in Food Processing and Preservation fee breakup can be checked below:
Fee components | Amount (3 years) |
---|---|
The fees might include components other than tuition fees. | ₹ 24,500 |
Hostel fee is calculated on the basis of 1st year. Actual amount may vary.
Hostel fee mentioned above is for cheapest option available. For other options available, please refer to fee pdf.
The fees m Hostel fee is calculated on the basis of 1st year. Actual amount may vary.
Hostel fee mentioned above is for cheapest option available. For other options available, please refer to fee pdf.
The fees might include components other than hostel fees.
Meal Plan is not included in mentioned fee. | ₹ 81,800 |
₹ 1.06 Lakh |
B.Voc. in Food Processing and Preservation at The American College Highlights
- This course offers multiple exit options - candidates will be awarded a diploma after successful completion of first year or advanced diploma after successful completion of second year
B.Voc. in Food Processing and Preservation at The American College Curriculum
The American College B.Voc. in Food Processing and Preservation curriculum is structured to provide students with a comprehensive understanding of various aspects of Science. The curriculum PDF has the course structure, electives and detailed course content. The latest curriculum for B.Voc. in Food Processing and Preservation at The American College can be downloaded from the link below:
B.Voc. in Food Processing and Preservation at The American College Frequently Asked Questions

The American College offers BSC with a duration of three years.The college offers merit based admission to BSc. To be eligible for admission, candidates need to pass Class 12 from a recognised board.After fill out the admission criteria candidates are, ust to apply online for admisison.

The American College provides programmes including MCA, Ph.D, M.Sc, M.A, MBA, BSc, BA, BCA, and others in streams such as Science, Medicine & Health Sciences, IT & Software, Humanities & Social Sciences, and others. The institute has specialisations in Fisheries Science, Medical Laboratory Technology, English, Mathematics, Physics, Chemistry, Food & Nutrition, Botany, Zoology, Microbiology, Sales & Marketing, French, Visual Communication, Biochemistry, Horticulture, Biotechnology, Computer Science, Environmental Sciences.

The American College admission process begins with the registration process followed by shortlisting of candidates on the basis of merit in the qualifying exam or entrance exam. The final stage includes acceptance of the admission offer by the shortlisted candidates. The candidates must check the eligibility criteria and selection criteria before applying to their desired course.

The first step while filling out the application form is visit the official website of the college and register as a new candidate.Candidates are required to register by entering basic details or using a valid email ID and phone number to apply for the admission.

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B.Voc. in Food Processing and Preservation at The American College Placements
B.Voc. in Food Processing and Preservation at The American College Entry Requirements
B.Voc. in Food Processing and Preservation at The American College Admission Process
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B.Voc. in Food Processing and Preservation at The American College Students also asked

The American College offers over sixteen specialisations in BSc. The courses are offered for three years. To full fill the eligiblity, candidates are required to pass Class 12 with Mathematics, Physics, and Chemistry as compulsory subjects from a recognised board. Some of specialisation offers by The American College given below:

Yes, The American College offers merit-based admission to BSc courses. Candidates are required to complete the eligibility criteria and apply on the official website of the college for admission. The eligibility criteria for admission is to pass Class 12 with Mathematics, Physics, and Chemistry as compulsory subjects from a recognised board. After completing all the admission procedures, the college offers direct admission based on the last qualifying exam scores.

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B.Voc. in Food Processing and Preservation at The American College Contact Information
The American College, Tallakkulam
Madurai ( Tamil Nadu)
(For general query)
(For admission query)
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