Faculty Reviews

Overall Faculty Rating (Out of 5)

4.8

Based on 33 Verified Reviews

Distribution of Rating

The Verified badge indicates that the reviewer's details have been verified by Shiksha, and reviewers are bona fide students of this college. These reviews and ratings have been given by students. Shiksha does not endorse the same. Out of 40 published reviews, 33 reviews are verified.
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Harshit Kansal | B.A. in International Culinary Arts - Batch of 2026
Reviewed on 17 Mar 2025
Verified
4.8
Placements 5 Infrastructure 4 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
I am absolutely satisfied with the course and the faculty.

Faculty: Teachers are very knowledgeable and are always ready to help and teach whenever anyone has a question. They never say no to helping anybody, and they do not discriminate. The course is also very good, as it helps in the industry, they teach all the basics.

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R
Rinki Jhanginia | Programme in Hospitality Management and Leadership (PHML) - Batch of 2022
Reviewed on 23 May 2022
Verified
5.0
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
It is the best campus with amazing facilities and faculty members.

Faculty: We learn from professionals, and they provide us with genuine knowledge about the industry. The way they teach is so good that I have never seen it before. They focus on every student to make them perfect. We have practicals also to improve our skills. This is the most important curriculum, and they teach us about personality development. We have role plays, practical, extempore, presentation, CV making classes and many more. Nothing is difficult. If you delay your submissions and projects, it w...

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S
Shubham Soni | Programme in Hospitality Management and Leadership (PHML) - Batch of 2025
Reviewed on 14 May 2025
Verified
3.2
Placements 4 Infrastructure 5 Faculty & Course Curriculum 3 Crowd & Campus Life 1 Value for Money 3
Curriculum: 4 stars. College life: 1 star.

Faculty: Talking about faculty, at my time, they are very nice, supportive, understanding, and cool. They are always open to talk or discuss. One of my favorite faculty members, who left the college, helped me a lot during my internship. (A special thanks to her.)

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A
Asawari Lele | Programme in Hospitality Management and Leadership (PHML) - Batch of 2022
Reviewed on 21 May 2022
Verified
5.0
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
It has the best faculty members.

Faculty: Faculty members are an important asset for any organisation. Teachers are well qualified, knowledgeable, and have great experience working in the industry before joining academia. The curriculum taught here goes well with the trends or changes that are happening in the industry.

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M
Mehak Monga | Programme in Hospitality Management and Leadership (PHML) - Batch of 2022
Reviewed on 19 May 2022
Verified
5.0
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
It is the finest place where your career begins.

Faculty: Our faculty members are very supportive and friendly. We like their style of teaching. They are so cooperative. If you face some obstacle and you are not able to find a solution, they are always there to guide you, walk you through the problem, and give alternatives and suggestions. They also help you with the exams, like discussing the difficult questions, and helping with assignments and mock exams.

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S
Shrey Goyal | Programme in Hospitality Management and Leadership (PHML) - Batch of 2022
Reviewed on 19 May 2022
Verified
4.8
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 4
Our college offers good experience.

Faculty: Faculty in our college are well qualified for their roles and have a lot of experience in the industry, which they share in their class lectures. They always motivate the students to enhance their skills and guide the students in a positive manner to achieve their goals.

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S
Simran satija | Programme in International Culinary Arts (PICA) - Batch of 2024
Reviewed on 18 May 2022
Verified
5.0
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
Our college is amazing at everything.

Faculty: Faculty is highly educated and owns industrial experience of many years. Module leaders make presentations for an explanation of the coursework. All the projects are made in soft copies. The thing to be taken place in all the projects is plagiarism.

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T
Tanish Agarwal | Programme in International Culinary Arts (PICA) - Batch of 2024
Reviewed on 17 May 2022
Verified
5.0
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
I'm satisfied with everything in our college.

Faculty: Semester exams are also given in each semester, and every practice is judged. There is continuous assessment marking, star chef, and all competitions are there a lot. We have a chef's cake dressing competition. They also make us first-year IGNOU assignments, which are also prepared by the college. Exams are well conducted.

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P
Prabhjot singh | Programme in International Culinary Arts (PICA) - Batch of 2024
Reviewed on 16 May 2022
Verified
4.0
Placements 5 Infrastructure 4 Faculty & Course Curriculum 4 Crowd & Campus Life 3 Value for Money 4
Review of Vedatya Institute.

Faculty: All the faculty members are very helpful and kind. They are always there to help you in the best way possible. Teaching quality is very good in every subject. It is very interesting and easy to learn. I am doing the PICA program in international culinary arts, and I think this course will make me ready for the industry. If we talk about the difficulty level of the exam that is moderate but simple. If you will study, nothing is hard in this course.

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A
Anant Bathla | Programme in International Culinary Arts (PICA) - Batch of 2022
Reviewed on 16 May 2022
Verified
4.6
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 4 Value for Money 4
The infrastructure of our college is very impressive.

Faculty: Teaching is the greatest act of optimism, and faculty members at Vedatya plant the seeds of knowledge with patience, care, and concern, which nurtures our growth so that we can fulfill our future dreams. Language is not just words but an emotion through which one can understand each other, and the teachers at Vedatya go out of their way so that we can experience a new way of learning and understanding things better. They are highly qualified industry professionals with a lot of personal experien...

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A
Ansh Babbar | - Batch of 2023
Reviewed on 16 May 2022
Verified
5.0
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
Review of Vedatya Institute.

Faculty: Teachers at our college are very helpful and will explain and clarify our doubts. Semester exams are very easy and you can score 100% marks easily in all exams. The course that we are pursuing in this college is very relevant and makes students ready to work in the hotel industry.

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V
Viraj singh kanwr | Programme in International Culinary Arts (PICA) - Batch of 2024
Reviewed on 16 May 2022
Verified
5.0
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 5 Value for Money 5
Our college is the best in state.

Faculty: Teachers are helpful and teach us hands-on practical and also in-depth theory. The curriculum is made in such a way that the students learn all the theories and practicals equally which help in the future of the industry. Semester exams are not difficult as the information is taken from the PPTs.

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K
Khushi Nauriyal | Programme in Hospitality Management and Leadership (PHML) - Batch of 2024
Reviewed on 31 Mar 2022
Verified
4.4
Placements 5 Infrastructure 4 Faculty & Course Curriculum 5 Crowd & Campus Life 4 Value for Money 4
Great academic knowledge, best at sustainability, and good international placement opportunities.

Faculty: Faculty members at Vedatya are highly trained at making the students grasp the hospitality knowledge not only theoretically but also practically which helps the students to learn everything by heart. They are persistent to teach us even if we take time to understand and are always available to clarify our doubts.

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A
Aaradhya Jain | Programme in International Culinary Arts (PICA) - Batch of 2024
Reviewed on 31 Mar 2022
Verified
4.6
Placements 5 Infrastructure 4 Faculty & Course Curriculum 5 Crowd & Campus Life 4 Value for Money 5
I am satisfied with its placements, faculty members, as well as the facilities provided.

Faculty: One thing which attracts me the most is the mentor-mentee program, where students have their one-on-one session with the assigned mentor or one faculty member where students can discuss their future. The problems students are facing both professionally as well as personally. The assigned mentor helps students to overcome the problems and difficulties they are facing in our regular classes whether theory or practical. One of our classes is personality development, which has molded me into a confi...

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C
Chhavi | Programme in Hospitality Management and Leadership (PHML) - Batch of 2024
Reviewed on 30 Mar 2022
Verified
4.6
Placements 5 Infrastructure 5 Faculty & Course Curriculum 5 Crowd & Campus Life 4 Value for Money 4
Really good ambiance as well as the curriculum .

Faculty: The curriculum and exams are well planned and are on regular intervals. The faculty not only focus on technical knowledge but also engage to develop the soft skills required in personal as well as professional life. The continuous feedback and mentor menti sessions are held to focus on each student personally and try to help them individually .

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Answered a year ago

A BSc in Hospitality and Hotel Administration is offered at Vedatya Institute and Faculty of Management Studies (Manav Rachna University) as a UG-level course. To ascertain which institute is better for the course, candidates can refer to the following table of comparison:

Basis of ComparisonBSc in Hospitality and Hotel Administration at Vedatya InstituteBSc in Hospitality and Hotel Administration at Faculty of Management Studies (MRU)
Course FeeINR 9.4 LakhINR 9.3 Lakh

Eligibility

50% in Class 12 (aggregate of best four subjects)45% in Class 12
Duration43

H

Himanshi Pandey

Contributor-Level 10

Answered a year ago

IIMT School of Management (ISM) has been rated 3.7 for faculty as per reviews by students. This shows that Institute has qualified and experienced faculty members.

A

Atul Mishra

Beginner-Level 1

Answered 2 years ago

The  Faculty of Vedatya institue is very good and well educated.

if you have a look on the faculty members qualifications present on the college website then you will get an idea yourself that how much they are capable.

R

Raman Mishra

Beginner-Level 5

Answered 11 months ago

As per the latest report, the highest package offered to Hotel Management and Culinary Arts students during Vedatya Institute placements 2023 was over INR 30,000 per month. The average package offered was around INR 25,000 per month.  The top recruiters of Vedatya Institute in 2023 included The Ober

...Read more

20311225
Shoaib Mehdi

Contributor-Level 10

Answered 11 months ago

As per the latest report, the highest package offered to Hotel Management and Culinary Arts students during Vedatya Institute placements 2023 was over INR 30,000 per month. The following image showcases the salary offered at Vedatya Institute placements over the past few years:

Vedatya Placements

Image source: official

...Read more

43584225
Shoaib Mehdi

Contributor-Level 10