Compare University of Mysore India M.Sc. in Food Science and Nutrition Vs Bangalore University
Compare University of Mysore India M.Sc. in Food Science and Nutrition and Bangalore University M.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Institute Information
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 3.80 Lakh
View Placement DetailsINR 3.50 Lakh
View Placement DetailsCourse Fees
INR 9,478
(for 2 years)
Get Fee Details(for 2 years)
INR 20,500
(for 2 years)
Get Fee Details(for 2 years)
Admission Info
–
Eligibility (General)
50%
View Admission DetailsCut Off
The Cut off is for Final Round, All India and General category
Round 1 | 62.35%
View Cut off–
Total Seats
39
–
Accreditation and Approval
Grade 'A'
UGC
Grade 'A'
UGC
Infrastructure & Facilities
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Wi-Fi Campus
- Auditorium
- Dance Room
- Convenience Store
- Labs
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Wi-Fi Campus
- Shuttle Service
- Auditorium
- Music Room
- Convenience Store
- Labs
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