Compare SRM Institute of Science and Technology M.Tech. in Food and Nutritional Biotechnology and Annamalai University Discontinued (June 2024) M.Tech. in Food Processing Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. SRM Institute of Science and Technology M.Tech. in Food and Nutritional Biotechnology course is rated 2.7 out of 5 by 2 genuine verified students while Annamalai University same course is rated 4.0 out of 5 by 1 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.