Hospitality & Travel

Yes, LPU offers a B.A. in Culinary Arts and it is an excellent option for students who want to build a global career in the food and hospitality industry. The programme blends culinary skills, food science, kitchen management, and international cuisine specializations. Students are trained in world-class kitchens with modern equipment and are mentored by experienced chefs and hospitality professionals. LPU also provides opportunities for industrial training in leading hotels and restaurant brands, along with placement support in India and abroad. The university's strong industry tie-ups and 2+2 international credit-transfer options make it a great choice for those aiming to become professional chefs, culinary entrepreneurs, food stylists, or experts in international cuisine.

Hi.

• Food Production & Patisserie: Covers culinary skills, cooking methods, nutrition, food safety and hygiene, and bakery and confectionery.
• Food & Beverage Service: Focuses on restaurant and bar operations, menu planning, catering management, and customer service standards.
• Front Office Management: Covers guest relations, reservation systems, check-in/check-out procedures, and overall front desk operations.
• Housekeeping Operations: Deals with accommodation management, laundry operations, facility maintenance, and hygiene standards.
• Hospitality Law: Covers the legal and regulatory framework within which hotels and tourism businesses operate. 

• Fundamentals of Tourism: An introduction to the tourism industry, its products, services, and impact.
• Tourism Geography: Study of global and Indian destinations, travel routes, and cultural aspects of tourism.
• Travel Agency & Airline Operations: Focuses on itinerary planning, airline ticketing systems (GDS), and tour management.
• Destination Management: Involves planning and marketing tourist destinations.
• Sustainable Tourism Practices: Covers environmental and ethical considerations in the tourism industry.