Best Catering Colleges in India - Courses, Fees, Admissions 2026
There are 381 of colleges in India that offer Catering. 260 of private owned institutions, 28 of public / government owned institutions and 5 of public private owned institutions in the India that provide the Catering.
Location wise
There are currently 381 colleges in India that offer Catering. The most colleges offering Catering in India are located in Tamil Nadu. For a thorough overview of the top states/cities offering the Catering in the given India, see the table below:
| Location Details | Colleges |
|---|---|
| Tamil Nadu | 79 Colleges |
| Punjab | 46 Colleges |
| Maharashtra | 44 Colleges |
| Delhi/NCR | 36 Colleges |
| Uttar Pradesh | 31 Colleges |
| Chennai | 27 Colleges |
| Mumbai (All) | 20 Colleges |
| Kerala | 19 Colleges |
| Telangana | 17 Colleges |
| Delhi | 16 Colleges |
| Coimbatore | 15 Colleges |
| Haryana | 15 Colleges |
| Rajasthan | 15 Colleges |
| West Bengal | 15 Colleges |
| Hyderabad | 15 Colleges |
| Uttarakhand | 13 Colleges |
| Mumbai | 13 Colleges |
| Pune | 13 Colleges |
| Madurai | 12 Colleges |
| Jalandhar | 11 Colleges |
Specializations
Colleges offering Catering in India are dispersed around the state. The top cities with colleges are listed below in a table:
| Specialization Details | Colleges |
|---|---|
| Food & Beverage Service | 16 Colleges |
| Hotel Management | 16 Colleges |
| Travel & Tourism Management | 8 Colleges |
| Front Office Management | 4 Colleges |
| Marine Engineering | 4 Colleges |
| Bakery & Confectionery | 3 Colleges |
| Food Production | 3 Colleges |
| House Keeping | 3 Colleges |
| Tourism Studies | 3 Colleges |
| Patisserie | 2 Colleges |
| Bartending | 1 Colleges |
| Culinary Management | 1 Colleges |
| Entrepreneurship | 1 Colleges |
| Food Technology | 1 Colleges |
| HealthCare & Hospital | 1 Colleges |
| Transport & Logistics | 1 Colleges |
| Nautical Science | 1 Colleges |
| Cruise | 1 Colleges |
Entrance Exams
To be accepted into institutions offering a Catering in a India, applicants must pass a variety of national, state, or university-level admission exams. The top entrance exams for various universities offering Catering in India are
There are 381 of colleges in India that offer Catering. 260 of private owned institutions, 28 of public / government owned institutions and 5 of public private owned institutions in the India that provide the Catering.
Location wise
There are currently 381 colleges in India that offer Catering. The most colleges offering Catering in India are located in Tamil Nadu. For a thorough overview of the top states/cities offering the Catering in the given India, see the table below:
| Location Details | Colleges |
|---|---|
| Tamil Nadu | 79 Colleges |
| Punjab | 46 Colleges |
| Maharashtra | 44 Colleges |
| Delhi/NCR | 36 Colleges |
| Uttar Pradesh | 31 Colleges |
| Chennai | 27 Colleges |
| Mumbai (All) | 20 Colleges |
| Kerala | 19 Colleges |
| Telangana | 17 Colleges |
| Delhi | 16 Colleges |
| Coimbatore | 15 Colleges |
| Haryana | 15 Colleges |
| Rajasthan | 15 Colleges |
| West Bengal | 15 Colleges |
| Hyderabad | 15 Colleges |
| Uttarakhand | 13 Colleges |
| Mumbai | 13 Colleges |
| Pune | 13 Colleges |
| Madurai | 12 Colleges |
| Jalandhar | 11 Colleges |
Specializations
Colleges offering Catering in India are dispersed around the state. The top cities with colleges are listed below in a table:
| Specialization Details | Colleges |
|---|---|
| Food & Beverage Service | 16 Colleges |
| Hotel Management | 16 Colleges |
| Travel & Tourism Management | 8 Colleges |
| Front Office Management | 4 Colleges |
| Marine Engineering | 4 Colleges |
| Bakery & Confectionery | 3 Colleges |
| Food Production | 3 Colleges |
| House Keeping | 3 Colleges |
| Tourism Studies | 3 Colleges |
| Patisserie | 2 Colleges |
| Bartending | 1 Colleges |
| Culinary Management | 1 Colleges |
| Entrepreneurship | 1 Colleges |
| Food Technology | 1 Colleges |
| HealthCare & Hospital | 1 Colleges |
| Transport & Logistics | 1 Colleges |
| Nautical Science | 1 Colleges |
| Cruise | 1 Colleges |
Entrance Exams
To be accepted into institutions offering a Catering in a India, applicants must pass a variety of national, state, or university-level admission exams. The top entrance exams for various universities offering Catering in India are listed in the table below:
| Exam Details | Colleges |
|---|---|
| CBSE 12th | 267 Colleges |
| ISC | 263 Colleges |
| Tamilnadu 12th | 73 Colleges |
| PSEB 12th | 42 Colleges |
| CBSE 10th | 29 Colleges |
| ICSE | 29 Colleges |
| Maharashtra HSC | 18 Colleges |
| CUET | 16 Colleges |
| Kerala 12th | 15 Colleges |
| TSBIE | 13 Colleges |
| MAH HM CET | 11 Colleges |
| Tamilnadu 10th | 10 Colleges |
| UK 12th | 10 Colleges |
| UP 12th | 9 Colleges |
| RBSE 12th | 9 Colleges |
| MPBSE 12th | 9 Colleges |
| HBSE 12th | 9 Colleges |
| WBCHSE | 7 Colleges |
| BIEAP | 7 Colleges |
| AHSEC | 6 Colleges |
Best Catering Colleges in India - Courses, Fees, Admissions 2026
Commonly asked questions On Best Catering Colleges in India - Courses, Fees, Admissions 2026
Aspirants need to fulfil the eligibility requirements to apply for a course at KSG College of Arts and Science. The basic eligibility to apply for UG courses is Class 12 and graduation is required for PG programmes. Below is the eligibility criteria for popular KSG College of Arts and Science courses:
| Course | Common Eligibility |
|---|---|
| BSc | HSc |
| BCA | HSc |
| BCom | HSc |
| BBA | HSc |
| BA | HSc |
Commonly asked questions On Best Catering Colleges in India - Courses, Fees, Admissions 2026
CII Institute of Hospitality - ITC Kohenur is a premier institution for students to achieving high-quality Hospitality education. The UGC-recognized courses offered by CIIIH ITC Kohenur include the BTS (Bachelor in Tourism Studies), as well as global-standard Swiss Hospitality courses sponsored by Ecole Hôtelière de Lausanne (EHL).
CIIIH ITC Kohenur provides 3 distinct specializations in its EHL Diploma programs, serving different departments of the Hospitality industry. The infrastructure includes world-class amenities at the ITC Kohenur hotel, and the facilities provided by the Learning Management System (LMS) by EHL. The leading institute assures 100% recruitment upon course completion and is visited by leading industrial names like JW Marriot, Encalm Hospitality, Aloft, Hyatt, Hilton, St Regis, Times Square (NILE Hospitality), Tree of Life, among others.
| Courses | Eligibility |
|---|---|
| BHM | Candidate must have done Graduation from a recognised University with 50%. (45% for SC, ST candidates) |
| BHMCT | Candidate must have passed 10+2 examination with the mentioned marks in aggregate (40% for reserved category candidates) from a recognised board. |
| BHMTT | Candidate must have done Bachelors of Education (B.Ed.) from a recognised institution with 50% marks. |
Commonly asked questions On Best Catering Colleges in India - Courses, Fees, Admissions 2026
The institute not only focuses on course curriculum but also provides sports facilities to students to indulge in their other areas of interest. MGM Institute of Hotel Management is equipped with all required infrastructures and facilities. The institute provided various facilities like ultra-modern classrooms, fully functional kitchens, a fine dining restaurant, a cafeteria, a housekeeping lab, a front office lab, an IT room, and many more.
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Commonly asked questions On Best Catering Colleges in India - Courses, Fees, Admissions 2026
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Trident College of Marine Technology is a private institute, established in Kolkata, West Bengal. The Institute is known to be a part of 'Pailan Group' and is approved by the Directorate General of Shipping, Ministry of Shipping, Govt. of India. TCMT Kolkata is certified with ISO 9001:2015 (Certificate No. 36740/18/ANS) by RINA. The Institute is known as the 'Most Efficient Institute' in Eastern India by Board of Examination of Seafarers (BES).
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Commonly asked questions On Best Catering Colleges in India - Courses, Fees, Admissions 2026
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements