Best Catering Colleges in Pune - Courses, Fees, Admissions 2026

The flagship courses offered at All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology are B.Sc., BHMCT. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology has a rating of 4.5 by students. The college's campuslife, placements, faculty and Infrastructure has been rated as 4.3, 4.5, 4.6 and 4.5 as per reviews by students.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Savitribai Phule Pune University  (also known as UNIPUNE, Pune University and SPPU), is a collegiate public state university. The University is located at Pune, was established in 1949 through Poona University Act and is one of the premier universities in India. Recognised by UGC, it is popularly known as the 'Oxford of the East'. The University is accredited ‘A’ grade by NAAC. With over 40+ academic departments,  10+ faculties and 50+ research centres, the university also has about 300+ recognised research institutes and over 700 affiliated colleges offering UG, PG, diploma, PG diploma, PhD and certificate courses.

Maharashtra State Institute of Hotel Management and Catering Technology is a good institution for Certificate, After 10th Diploma, MHMCT, BHMCT courses, and these programs are delivered by highly experienced faculty. Major specialisation at Maharashtra State Institute of Hotel Management and Catering Technology are Food Production, Bakery & Confectionery, Travel & Tourism Management.

Some of the top courses offered at TMV are as follows:-

• Bachelor of Parmacy (B.Pharma)
• Bachelor of Computer Applications (BCA)
• Bachelor of Science (B.Sc)
• Masters of Computer Applications (MCA)
• Masters of Business and Administration (MBA/PGDCM)
• Bachelor of Education (B.Ed)
• Bachelor of Arts (B.A.)
• Bachelor of Business and Administration (BBA)
• Master of Arts (MA)

These all course have the sub categories like BA in classical music, Japanese language, mass media, mass communication, etc. Thus a candidate can look for the subcategories that one is interested in for further admission process.

To get admission for BTS at Lexicon Institute of Hotel Management students need to meet the pre-defined last educational requirement. For more clarity, students can check the table presented below:

Course Name	Selection Criteria
Bachelor of Tourism Studies	Lexicon Aptitude Test + Case Study + PI

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Dattakala Institute is a prestigious institution that offers MBA/PGDM, D.Pharma, MCA, Pharm.D, B.Pharma, B.E. / B.Tech, BHMCT, M.E./M.Tech, M.Pharma programs. Students have the option to enroll in these courses to start their careers in the Business & Management Studies, Medicine & Health Sciences, IT & Software, Engineering, Hospitality & Travel field. The institute is renowned for its dedicated and experienced faculty members who are committed to delivering these programs. Dattakala Institute has earned a remarkable review rating of 4 based on student feedback at Shiksha. Furthermore, it has received ratings of 5 for Campus Life, 3 for Placements, 4 for Faculty, and 4 for Infrastructure.

Hospitality and Tourism Management courses are designed to focus on the study related to Hospitality and Travel industry. These courses include the application of management principles in the field of hospitality and the management of administrative tasks in hotels, cruises, resorts, restaurants, etc. Students can check the list of career options available after completing Tourism and Hospitality course from CII Institute of Hospitality - Taj Hotels, Pune:

Job Profiles	Description	Average Salary (in INR)
Hotel Manager	Individuals working in such a job profile are in charge of the overall operations of a hotel	INR 3.1 LPA
Food and Beverage Manager	Professionals in this career choice need to plan, organize, and supervise the work of the catering department	INR 5 LPA
Front Office Manager	In this job profile, one is required to supervise the work of reservation clerks, receptionists, information clerks, doormen, and bellboys.	INR 3.5 LPA
Restaurant and Food Service Manager	Individuals working in this profile are responsible for taking stock of cutlery, cleaning supplies, linens, paper, cooking utensils as well as furniture and fixtures of the hotel's restaurant areas	INR 4.9 LPA