Discontinued (June 2025) Bachelor of Catering Technology and Culinary Arts (BCTCA) 

at Roots College of Hotel Management and Culinary Arts, Somajiguda

As per information from various web sources, Roots College of Hotel Management and Culinary Arts has not released the last date to apply yet, officially. The mode of Roots College of Hotel Management and Culinary Arts course admissions is online. Admission to various courses is based on merit. Interested candidates can visit the official website of Roots College of Hotel Management and Culinary Arts and complete the application process by providing the necessary information and documents. Students must pay the nominal fee as part of the application. 

At the undergraduate level, the Roots College of Hotel Management and Culinary Arts offers a three-year full-time BCT & CA and a three-year BHMCT course to students. Roots College of Hotel Management and Culinary Arts also provides Global Certified programmes, Career Enhancement Diploma programmes,  and various other programmes to students. There are two Career Enhancement Diploma programmes provided to students, namely a Diploma in Soft Skills from Roots Finishing School and a Diploma in French from Alliance Francaise.

Yes, Roots College of Hotel Management and Culinary Arts admissions are open for the academic year 2025. Candidates willing to take admission in the college must fill out the application form online on the official website of the college. Additionally, admissions are merit-based and merit of Class 12 is accepted. 

The placements at Roots College of Hotel Management and Culinary Arts are quite good. Roots College of Hotel Management and Culinary Arts is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad,  and others.

At Roots College of Hotel Management and Culinary Arts, direct admission is possible subject to seat availability and meeting prerequisites. The college usually uses an interview-based admissions procedure in addition to academic performance evaluations. The time of your application may also affect direct admission, so it's best to apply as soon as possible and get in touch with the admissions office to find out the exact requirements and deadlines for direct entry.

Yes, Roots College of Hotel Management and Culinary Arts has collaborated with various companies and organisations. The college has signed MoUs with various industries and companies. The below-mentioned are Roots College of Hotel Management and Culinary Arts collaborations:

Yes, Roots College of Hotel Management and Culinary Arts is good. Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. Roots College of Hotel Management and Culinary Arts offers courses in affiliation with the Osmania University, Hyderabad.

The faculty at Roots College of Hotel Management and Culinary Arts is quite good. Roots College of Hotel Management and Culinary Arts faculty motivates students to work on their knowledege and skills. Roots College of Hotel Management and Culinary Arts also arranges faculty and student exchange programmes. 

No, Roots College of Hotel Management and Culinary Arts is not under CUET. The college offers admission to the courses based on merit of Class 12. Candidates must pass Class 12 with a valid aggregate to take admission in Roots College of Hotel Management and Culinary Arts.

The eligibility criteria for UG Diploma course at Roots College of Hotel Management and Culinary Arts requires the candidates to pass Class 12/equivalent from a recognised board. They must submit the marksheet and certifcate for the same. Admissions to the course are merit-based and application forms are available on the official website of Roots College of Hotel Management and Culinary Arts.