Hospitality & Travel Colleges in Vijayawada - Courses, Fees, Admissions 2026, Cutoff, Placements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

The seats availability for offered courses at Asian College for Hotel Management, Vijayawada goes up to 50.

Roots Academy of Hospitality & Business Management has below criteria for taking admissions to it's various courses:

Courses	Eligibility
BHM	Candidate must have passed 10+2 from a recognized board.
MBA/PGDM	Candidate must have completed bachelor degree of 3/4 years duration with above mentioned marks from any recognised University/Institute. 45% marks for BC categories. Candidate who are appearing for the final year degree examination are also be eligible. Degree obtained by Distance Mode Program should have recognition by Joint Committee of UGC, AICTE and DEC/DEB. Candidate who passed all the subjects of the three years of any Degree course in one sitting is not eligible for admission.
UG Diploma	Candidate must have completed 10+2 from any recognised Board/Council.

CMTES Institute of Hotel Management provides programmes including Certificate, UG Diploma, B.Sc. in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Front Office Management, Food Production.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Indus Institute of Hotel Management has below criteria for taking admissions to it's various courses:

Courses	Eligibility
BHM	Candidate must have passed 10+2 or equivalent examination from a recognised school/board.

Westin College of Hotel Management has below criteria for taking admissions to it's various courses:

Courses	Eligibility
BBA	Candidate must have passed 10+2 from any recognised Boards/Council. For Management Quota : Candidate must have passed with 35% marks.
BHMCT	Candidate must have passed 10+2 from any recognised Boards/Council. For Management Quota : Candidate must have passed with 35% marks.

Emerge Vocational Skills, Vijayawada provides programmes including Certificate in streams such as Hospitality & Travel, and are excellent for students to build their careers.

Frankfinn Institute of Air Hostess Training provides programmes including Certificate in streams such as Hospitality & Travel, Aviation, and are excellent for students to build their careers.

The institute has specializations in Travel & Tourism Management.

Andhra University, Visakhapatnam is a public university that is recognised by organizations like UGC and gives good education to the students. Below given are the reasons to choose Andhra University:

• Good Ranking: The university is ranked 41 under the 'Overall' and 4 under the 'State Public University' categories, respectively in the NIRF 2025 rankings.
• Placement Opportunities: The university gives placement opportunities in companies like IBM, HDFC Bank, Accenture etc.. 
• Scholarship Options: The university also gives scholarships to the students to help them financially like Jagananna Vidya Deevena, UGC Fellowships, freeships etc..

Wizcraft, Online Event Management Programs (Talentedge) has below criteria for taking admissions to it's various courses:

Courses	Eligibility
Certificate	Candidate must have completed graduation or diploma from a recognised univeristy.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Direct admissions are not possible for many courses offered at Acharya Nagarjuna University. The mode of ANU College course admissions is online. Admission to various courses is based on entrance exams and merit. The accepted entrance exams are AP EAMCET,  JEE Main, and others. Students applying through JEE Main must first register for the JEE Main exam. Then appear for the JEE Main exam. Then with valid scores, apply on the official website of Guntur Nagarjuna University.

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