Bakery & Confectionery colleges in Haryana

IHM Bangalore is consistently recognised as a highly-ranked institute across various categories by India Today 2024 among other institutes by excelling in key areas such as Teaching, Graduation Outcome, Inclusivity & Research, and many more.

In the 'Hotel Management' category, the institute's ranks have displayed instability in comparison with last year's ranking. In 2024, IHM Bangalore's rank is #4, the same as last year's rank in the 'Hotel Management' category by the India Today ranking.

Yes, the IIHM, Bangalore offers seat reservation to their students as per the Government of India norms stating the reservation policies to the colleges.

It offers reservation to the following sections :

For Scheduled caste (SC) - 15%

For Scheduled Tribe (ST) - 7.5%

For the differently abled person (PWD) -3%

For the economically weaker section (EWS) - 10%

College provides good facilities and infrastructure such as Cafeteria, Labsto the students.

Chennais Amirta IIHM defined various types of scholarships awarded, based on Merit, Community based scholarships, and College Specific Scholarships. Students can check the table presented below:

Particulars	Scholarship
ST/SC Students	10% in term fees on courses selected
Merit 10% in term fees on course	90% marks scored in SSLC for diploma
Merit 10% in term fees on course	90% marks scored in HSC for degree
Sports Quota	Students with records of excellence in sports under National/State/District level shall be considered

Academy of Pastry and Culinary Arts, Bangalore Campus has courses such as After 1th Diploma, Certificate which are primarily in the stream of Hospitality & Travel. Academy of Pastry and Culinary Arts, Bangalore Campus has specializations such as After 10th Diploma specializations in Patisserie, Certificate specializations in Patisserie.

As per Shiksha verified reviews, ASK Institute of Hospitality Management and Culinary Arts has an impressive review rating of 5 by 2 students.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements