Best Culinary Arts Colleges in Ernakulum - Courses, Fees, Admissions 2026
There are 1 Culinary Arts colleges in Ernakulum.
Location wise
Ernakulum is home to 1 Culinary Arts. Below is the list of prominent locations housing these colleges:
| Location Details | Colleges |
|---|---|
| Delhi/NCR | 74 Colleges |
| Maharashtra | 70 Colleges |
| Tamil Nadu | 49 Colleges |
| Punjab | 48 Colleges |
| Uttar Pradesh | 43 Colleges |
| West Bengal | 40 Colleges |
| Mumbai (All) | 39 Colleges |
| Haryana | 35 Colleges |
| Delhi | 31 Colleges |
| Mumbai | 31 Colleges |
| Kolkata | 29 Colleges |
| Uttarakhand | 29 Colleges |
| Karnataka | 28 Colleges |
| Rajasthan | 27 Colleges |
| Chennai | 26 Colleges |
| Dehradun | 23 Colleges |
| Telangana | 23 Colleges |
| Jaipur | 21 Colleges |
| Pune | 21 Colleges |
| Hyderabad | 21 Colleges |
Specializations
Culinary Arts is offered in varied specializations such as Dietetics, Food & Nutrition, Clinical Nurition Foods & Sciences . Below is the break up of number of colleges offering each Culinary Arts specialization:
| Specialization Details | Colleges |
|---|---|
| Dietetics | 1 Colleges |
| Food & Nutrition | 1 Colleges |
| Clinical Nurition Foods & Sciences | 1 Colleges |
Entrance Exams
Admission to Culinary Arts is based on valid score in national, state or university-level entrance exams. Below are the entrance exams accepted for Culinary Arts, along with number of colleges:
| Exam Details | Colleges |
|---|---|
| CBSE 12th | 1 Colleges |
| ISC | 1 Colleges |
| Kerala 12th | 1 Colleges |
There are 1 Culinary Arts colleges in Ernakulum.
Location wise
Ernakulum is home to 1 Culinary Arts. Below is the list of prominent locations housing these colleges:
| Location Details | Colleges |
|---|---|
| Delhi/NCR | 74 Colleges |
| Maharashtra | 70 Colleges |
| Tamil Nadu | 49 Colleges |
| Punjab | 48 Colleges |
| Uttar Pradesh | 43 Colleges |
| West Bengal | 40 Colleges |
| Mumbai (All) | 39 Colleges |
| Haryana | 35 Colleges |
| Delhi | 31 Colleges |
| Mumbai | 31 Colleges |
| Kolkata | 29 Colleges |
| Uttarakhand | 29 Colleges |
| Karnataka | 28 Colleges |
| Rajasthan | 27 Colleges |
| Chennai | 26 Colleges |
| Dehradun | 23 Colleges |
| Telangana | 23 Colleges |
| Jaipur | 21 Colleges |
| Pune | 21 Colleges |
| Hyderabad | 21 Colleges |
Specializations
Culinary Arts is offered in varied specializations such as Dietetics, Food & Nutrition, Clinical Nurition Foods & Sciences . Below is the break up of number of colleges offering each Culinary Arts specialization:
| Specialization Details | Colleges |
|---|---|
| Dietetics | 1 Colleges |
| Food & Nutrition | 1 Colleges |
| Clinical Nurition Foods & Sciences | 1 Colleges |
Entrance Exams
Admission to Culinary Arts is based on valid score in national, state or university-level entrance exams. Below are the entrance exams accepted for Culinary Arts, along with number of colleges:
| Exam Details | Colleges |
|---|---|
| CBSE 12th | 1 Colleges |
| ISC | 1 Colleges |
| Kerala 12th | 1 Colleges |
Best Culinary Arts Colleges in Ernakulum - Courses, Fees, Admissions 2026
Commonly asked questions On Best Culinary Arts Colleges in Ernakulum - Courses, Fees, Admissions 2026
The top recruiters at the Institute of Hotel Management (IHM), kovalam:
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With over 90% of its students placed in top campanies and hotels also IHM kovalam has a good recruiting record.
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Commonly asked questions On Best Culinary Arts Colleges in Ernakulum - Courses, Fees, Admissions 2026
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements