Best Culinary Arts Colleges in Kollam - Courses, Fees, Admissions 2026

The top recruiters at the Institute of Hotel Management (IHM), kovalam:

Top Recruiters :-Taj, Hilton, Crown Plaza, Oberoi, Grand Hyatt, Four Seasons Maldives etc.

With over 90% of its students placed in top  campanies and hotels also IHM kovalam has a good recruiting record.

Yuvakshetra Institute of Management Studies is a well-known institution for M.A, B.A, BBA, BCA, B.Sc, B.Com, M.Com, M.Sc. courses, and these programs are delivered by highly experienced faculty. Yuvakshetra Institute of Management Studies has course specializations in English, Physics, Mathematics, Computer Science.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

The fees structure for programs offerred by the Naipunnya Institute of Management and Information Technology is INR 3150 - INR 280000.

The fees range for courses offerred by the Oriental School of Hotel Management is around INR 3150 - INR 293150.

Munnar Catering College offers placement support to its students. Notable organizations that visit the institute for recruitment include Alhamd Agro Food Products Pvtltd, Onida, Srm University Ncr Campus Modinagar, Nrb Bearingsltd, Mits School Of Engineeringbhubaneswar, Susampada Developers, Rahat Mahila Gramin Sahakari Path Sanstha Marya Butibori, Jarulss Technology Solutions, Seenivasan P, Recter Themis Medicare Pvt, Uem India Pvt Ltd Noida.

Nirmala College of Arts and Science have rating of 3.86 for the faculty by students. It represents that Institute has decent, qualified and experienced faculty members.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements