Best Culinary Arts Institutes in North Goa - Courses, Fees, Admissions 2026

Goa College of Hospitality and Culinary Education has below criteria for taking admissions to it's various courses:

Courses	Eligibility
BBA	Candidate must have passed in 10+2 Examination or equivalent in any discipilne from any recognised Board.
Certificate	The candidate must have passed 12th standard

IIHM Goa aspires to give outstanding placement help to its students, and it has a track record of successful placements in the hospitality sector. While the institute strives for high placement rates, it is not always possible to promise 100% placement due to factors such as individual performance, market conditions, and the unique opportunities available at the time of graduation. For the most up-to-date and extensive information on placement statistics and support, visit the official IIHM Goa website or contact the placement cell directly.

Kamaxi College of Culinary Arts has a good placement record to date. The college has a record of offering 90% placements to its students. The minimum package offered to the students is INR 7 LPA. Except for the F and B Service Associate Programme the median package of the institute was INR 8 LPA. Students at the college get job offers from companies like Viking Cruises, Marella Cruises, EIH Limited, Lemon Tree Hotels, Regent Seven Seas Cruises, and many more.

Institute of Hotel Management Catering Technology & Applied Nutrition Goa is a good choice. It is a central autonomous body under the control of the Ministry of Tourism, Government of India. The college is registered under the Societies Registration Act and is affiliated with the National Council for Hotel Management and Catering Technology, Noida. IHM Goa offers UG, diploma, Craftsmanship, and Hunar Se Rozgar courses to students across Craft, Food Production, Food & Beverage, and various other streams. Sources like Shiksha claim good placement records, with some students securing positions in well-known hospitality chains.

Yes,   Culinary students at VM Salgaocar Institute of International Hospitality Education receive professional tool kits, and all students are provided with prescribed uniforms.  Study materials are accessible through the library, e-resources, and classroom platforms.

CII Institute of Hospitality Goa is one of the prestigious private colleges in India to offer quality education to students in the field of Hospitality Management. The college offers this programme by the Confederation of Indian Industry (CII) in partnership with Ecole Hôtelière de Lausanne (EHL), Switzerland,  and renowned hospitality industry leaders such as ITC Hotels, Taj Hotels, and Hyatt Hotels.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements