Diploma in Food & Beverage Service courses in Orissa

School of Hotel Management provides programmes including M.Sc, BHMCT, MHMCT, UG Diploma in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Food Production, Food & Beverage Service.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Xavier College of Hotel Management - XCHM provides programmes including MBA/PGDM, UG Diploma, BHM in streams such as Hospitality & Travel, and are excellent for students to build their careers.

Ranjita Institute of Hotel Management and Catering Technology is a good institution for PG Diploma, UG Diploma, Certificate, B.Sc. courses, and these programs are delivered by highly experienced faculty. Major specialisation at Ranjita Institute of Hotel Management and Catering Technology are House Keeping, Food & Beverage Service, Food Production, Front Office Management.