Diploma in Food Production courses in Orissa

Some top recruiters for the Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM) in Bhubaneswar include:- Hotel chains, Food companies,

Some of the top recruiters for IHM Bhubaneswar include:-

Hotel chains,

Food companies,  

Hospitality organizations,

ITC,

The Oberoi,  

The Lalit,

Taj Hotels. etc.

Other top recruiters include:-

Welcome Group of Hotels

Jubilant Food Work

CallHealth Services

Crown

KFC

Domino's.

in 2020, 135 out of 196 students were placed in top hotels and food companies.they are offered every good package for freshers.there are international placements at IHM.

Other recruiters for IHM:- 

Jio Mart, Radisson, Trident, Lenskart, Taj, Starwoods, etc.

i hope it's helpful for you, thank you.

The application process of DRIEMS University is conducted in both online and offline modes. Candidates willing to apply offline are required to visit the DRIEMS University campus and purchase the admission form from there. However, those who are willing to apply online can follow the steps mentioned below:

Step 1: Visit the official website of DRIEMS University

Step 2: Click on the "Admission open 2024" banner reflecting on the home page.

Step 3: Register using a valid phone number and email ID and click on submit.

Step 4: Login using the credentials generated and fill out the DRIEMS Application form.

Step 5: Upload relevant documents in the prescribed format and size.

Step 6: Click on submit.

School of Hotel Management provides programmes including M.Sc, BHMCT, MHMCT, UG Diploma in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Food Production, Food & Beverage Service.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements