Diploma in Food Production courses in Punjab

On the college's official website, candidates can view the cutoff for the Institute of Hotel Management, IHM Gurdaspur. Applicants can also follow Shiksha for the latest updates on the details of the cutoff of IHM Gurdaspur. For admission to the BSc programmes, IHM Gurdaspur accepts NCHMCT JEE results and then conducts NCHMCT JEE counselling. Once Round 4 was completed, the NCHMCT JEE was over. There won't be any more rounds for the BSc programmeas per updates. 10227 was the closing rank in 2023. Applicants can also check out the NCHMCT JEE round-wise cutoffs for 2023, 2022, and 2021 by visiting Shiksha's website. 

No, there is no entrance exam required for admission at Rayat Bahra University. The university accepts admisison based on merit. The university accepts application through online and offline mode. 

IHM Chandigarh admission to both BSc and MSc courses is based on the rank secured by candidates in NCHMCT JEE. Further, the seat allotment process is carried out through NCHMCT JEE Counselling for both courses, wherein college-specific cutoffs are released for various categories.

IHM Chandigarh offers admission to BSc course based on NCHMCT JEE scores followed by the round-wise counselling.

The closing ranks for IHM Chandigarh BSc cutoff 2023 other than General Category are mentioned below: 10006 for OBC. 10053 for SC.

And you can visit the college website to know more about the cutoff and rankings.

CT Group of Institutions (South Campus) is ranked in various categories by India Today in 2025. It is ranked 50 under the Fashion Design category by India Today 2025. The college is also ranked 76 in Hotel / Hospitality Management and 139 in BTech category by India Today 2025

National Finishing and Cookery Institute is a renowned institution offering Certificate, UG Diploma. Students can choose these courses to embark on their careers in the field of Hospitality & Travel. The institute is staffed with highly skilled and experienced faculty members dedicated to delivering these programs. National Finishing and Cookery Institute boasts an impressive review rating of 4 based on student feedback at Shiksha. Additionally, it has received a rating of 4 for Campus Life, 4 for Placements, 4 for Faculty, and 4 for Infrastructure.

The fee bracket for programs offerred by the Government Rajindra College, Bathinda is approximately INR 20799 - INR 65229.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Government Ranbir College provides programmes including PGDCA, Certificate, M.Sc, M.A, B.A, B.Sc, B.Com, BCA, BBA, UG Diploma in streams such as IT & Software, Hospitality & Travel, Banking, Finance & Insurance, Humanities & Social Sciences, Science, Accounting & Commerce, Business & Management Studies, and are excellent for students to build their careers. The institute has specializations in Bakery & Confectionery, Risk Management, English, Food Production, Food & Beverage Service.

IIHM - Imperial Institute Of Hotel Management provides programmes including MBA/PGDM, M.Sc, UG Diploma, B.Sc. in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Food Production, House Keeping, Front Office Management.

Saroop Rani Government College For Women provides programmes including M.A, PGDCA, PG Diploma, B.A, B.Com, BBA, B.Sc, BCA, UG Diploma in streams such as Humanities & Social Sciences, IT & Software, Design, Accounting & Commerce, Business & Management Studies, Medicine & Health Sciences, Science, Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in English, Hindi, Computer Science, Home Science, Food & Nutrition, Food & Beverage Service, Front Office Management, Food Production.

Allied College of Hospitality, Culinary Arts and Management provides programmes including UG Diploma, MBA/PGDM, B.Sc, MHMCT, B.Voc, BHMCT, BHMTT in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Food Production, Front Office Management, House Keeping, Food & Beverage Service, Travel & Tourism Management.