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185 results

House Keeping colleges in India

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69.5 K - 1.25 L
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Commonly asked questions
On House Keeping colleges in India
Q:   Are there any specializations offered by Madhuban Academy of Hospitality Administration & Research - MAHAR?
A: 
Madhuban Academy of Hospitality Administration & Research - MAHAR is a good institution for Certificate, After 10th Diploma, BHM courses, and these programs are delivered by highly experienced faculty. Major specialisation at Madhuban Academy of Hospitality Administration & Research - MAHAR are Front Office Management, Food & Beverage Service, Food Production, House Keeping.
Q:   Which companies generally recruit from Westwood Institute of Hotel Management, Zirakpur?
A: 
Westwood Institute of Hotel Management, Zirakpur offers placement support to its students. Notable organizations that visit the institute for recruitment include Cp Arora Engineers Contractors Pvt Ltd, Srm University Ncr Campus Modinagar, Suvarna Electricals Pvtltd, Akash Textiles, Rahat Mahila Gramin Sahakari Path Sanstha Marya Butibori, Urmila Publicity And Printing, Seenivasan P, Belmarks Metal (India) Pvtltd Industries, Soluger Health Care Pvt Ltd, Akbar And Associates (Chartered Accountants), Mbdskss ( Ma Bhagwati Devi Samaj Kalyan Siksha Samiti ), Angel Inter College Pbh.
Q:   Is National Finishing and Cookery Institute, Lucknow hard to get?
A: 

No, its not hard to get National Finishing and Cookery Institute, Lucknow. The institute offers direct admission. canddiates can directly apply through the official website. Students must qualify the eligibility criteria set by the institute for the desired course. The institute offers UG Diploma and certificate courses to the students. 

Q:   Which specializations can I find in the programs offered at Sunshine Institute of Hotel Management?
A: 
Sunshine Institute of Hotel Management offers various courses like Certificate, UG Diploma in Hospitality & Travel stream. Sunshine Institute of Hotel Management has specializations such as Food Production.
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Map Pin IconChandigarh
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Commonly asked questions
On House Keeping colleges in India
Q:   What are the courses offered at NFCI Dehradun?
A: 

National Finishing & Cookery Institute, Dehradun offers Diploma and certificate courses. The institute offers Diploma in Hotel Management and certificate in Bakery, Cookery, Indian & Tandoori, Catering Management, etc. The minimum eligibility required for these programmes is Class 10. Admission to all the offered courses is merit-based.

Q:   Which courses does KC College of Hotel Management offer?
A: 
KC College of Hotel Management provides programmes including PG Diploma, UG Diploma, Certificate, B.Sc, BHMCT in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in House Keeping, Food & Beverage Service, Food Production, Bakery & Confectionery.
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75 K
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Commonly asked questions
On House Keeping colleges in India
Q:   How can I get into Emerge Vocational Skills, Goa for UG/PG courses? Am I eligible for admission?
A: 
Emerge Vocational Skills, Goa has below criteria for taking admissions to it's various courses:
CoursesEligibility
CertificateCandidate who are appearing or passed 8th/10th/12th can apply to this course.
Q:   Which courses does Sopan Institute of Science, Technology and Management offer?
A: 
Sopan Institute of Science, Technology and Management provides programmes including UG Diploma, Certificate, BBA in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Front Office Management, House Keeping, Food Production.
Q:   What is the fee structure of Hope Institute of Hospitality and Hotel Management, Kotdwar?
A: 

Hope Institute of Hospitality and Hotel Management, Kotdwar fee structure ranges between INR 40,000- INR 3 lakh. The fee structure at HIHM is bifurcated into various components, namely tuition, security deposit, and hostel fee. Certain fee elements are one-time payments to be made at the time of Symbiosis Indore admission, whereas others are recurring as per the norms of the institution fee policy. 

Most preferred Courses for House Keeping
Certificate (110)
UG Diploma (65)
After 10th Diploma (29)
PG Diploma (8)
B.Voc (4)
MBA/PGDM (2)
BHMCT (2)
B.Sc. (1)
BHM (1)
BHMTT (1)
60 K - 1.3 L
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7.97 K
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Commonly asked questions
On House Keeping colleges in India
Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
Q:   What all specializations are provided by the courses offered at Gautam Institute of Hotel Management Private ITI?
A: 
Gautam Institute of Hotel Management Private ITI is a well-known institution for Certificate courses, and these programs are delivered by highly experienced faculty. Gautam Institute of Hotel Management Private ITI has course specializations in Front Office Management, House Keeping, Food & Beverage Service, Food Production, Bakery & Confectionery.
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< 1 Lakh (81)
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3 - 5 Lakh (7)
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Commonly asked questions
On House Keeping colleges in India
Q:   What courses are offered at CII Institute of Hospitality - Taj Hotels, Kolkata?
A: 

CII Institute of Hospitality - Taj Hotels, Kolkata offers 18 months long Diploma courses in three specialisations. These are Swiss International Culinary Professional Diploma,  Swiss International Food & Beverage Service Professional Diploma and Swiss International Rooms Professional Diploma courses. Apart from this, students can also enroll for a three-year degree in Tourism and Hospitality from IGNOU.

Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
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