M.Sc.

Study of Psychology is an essential part of any industry today. Industries are driven by man power and handling human resources is a complex process. Hence, an in-depth knowledge of psychology will enable students to design, plan, and organize counseling strategies that will help in solving mental, behavioral, and emotional issues. Jain (Deemed-to-be-University) offers M.Sc. In Psychology, which is one of the most popular courses among the students. Through this programme, students learn about the fundamental aspects of the human mind and behavior, various theories of psychology, and the tools and techniques used in psychological experiments. They learn to interpret scientific data and the challenges of handling complex mental and emotional behavior. Eligibility : The qualification required to apply for the programme is a minimum of 50% marks in the respective Bachelors degree from a recognised university. Students who are pursuing final year Bachelors programme are also eligible to apply. Selection process : Applicant has to appear for and clear the Jain Entrance Test JET that includes Written test, GD and PI. Because you have already taken the admission in M.Sc. Psychology course so its better to do this course with full dedication. Engineers are in every field of education and services like Management, Administration, Health, Defence. Telecom and Railways etc. Course is quite new for engineers but not difficult. Please attend your classes regularly and keep yourself in touch with yours course faculty members for better learning and environment. Good luck.

The eligibility criteria of M.Sc Food and Nutrition of Lady Irwin College, Delhi is given below.
Eligibility criteria : B.Sc. (Hons.) in Home Science / B.Sc. (Pass) in Home Science / B.Sc (Hons.) in Food Technology: after (10+2)/ PGDDPHN (1 yr), from Delhi University or any other University whose Examination is recognized by the University of Delhi as equivalent and fulfill other conditions of eligibility. Should have passed Nutritional Biochemistry and any two subjects in the following areas: Food & Nutrition / Nutrition through the life cycle / Public Nutrition / Food Science and Processing / Diet therapy / Microbiology/ Nutrition for Adults and Elderly/ Nutrition for Children and Adolescents.