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New answer posted
4 years ago
Scholar-Level 16
Any graduate with a Bsc degree in Botany/Zoology or Chemistry or Biology or Food and Nutrition/Microbiology/Food science/Clinical Nutrition & dietetics or Home science/Food technology can apply for MSc in Food and Nutrition.
New answer posted
4 years ago
Scholar-Level 16
All the best.
New answer posted
4 years agoBeginner-Level 3
New answer posted
4 years ago
Scholar-Level 16
After the completion of M.Sc. In botany, you can work in public and government sector as well. You can get a job role of Plant Taxonomy, Weed Scientists, Ethnobiology, Plant Scientists, Pathology, Palynology, Plant ecology and much more.
New answer posted
4 years ago
Scholar-Level 16
It helps to work with individual plants and plant products, from genes to traits, genetic resources, quality parameters and postharvest biology, plant functions in relation to agricultural and horticultural production and use of plants.
The course is beneficial for further studies such as M.Phil. and Ph.D.
New answer posted
4 years ago
Scholar-Level 16
New answer posted
4 years ago
Scholar-Level 16
New answer posted
4 years ago
Scholar-Level 16
New answer posted
4 years ago
Scholar-Level 16
New answer posted
4 years ago
Scholar-Level 16
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