B.Sc. (Hons.) in Food Nutrition and Dietetics
- State University
- Estd. 1975
B.Sc. (Hons.) in Food Nutrition and Dietetics at NDUAT Overview
Acharya Narendra Deva University of Agriculture and Technology B.Sc. (Hons.) in Food Nutrition and Dietetics is a UG level Full Time course offered to the students. The duration of the course is 4 years. The total cost of the programme is INR 92,000. Apart from the tuition fee, students might also be required to pay an additional one-time or other fee at the time of Acharya Narendra Deva University of Agriculture and Technology admission. The course offers admission to 20 candidates. Checkout the table below to get an overview of B.Sc. (Hons.) in Food Nutrition and Dietetics at Acharya Narendra Deva University of Agriculture and Technology:
Total Tuition Fees | ₹92,000 Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 20 |
Type of University | State |
B.Sc. (Hons.) in Food Nutrition and Dietetics at NDUAT Fees
Acharya Narendra Deva University of Agriculture and Technology B.Sc. (Hons.) in Food Nutrition and Dietetics fees is consists of several elements, such as tuition fees, one-time charges, registration fees, exam fees, and other expenses. Candidates might have to pay additional charges depending on the breakdown of the fee for the latest year. The total tuition fee for B.Sc. (Hons.) in Food Nutrition and Dietetics at Acharya Narendra Deva University of Agriculture and Technology amounts to INR 92,000. Below is a detailed breakdown of the B.Sc. (Hons.) in Food Nutrition and Dietetics fee structure at Acharya Narendra Deva University of Agriculture and Technology:
| Fee components | Amount (4 years) |
|---|---|
Tuition fee is calculated on the basis of 1st year/semester. Actual amount may vary.
Mentioned fee is for Normal seats, for Paid seats, Candidate need to pay INR 50,000 (Once at the time of Entry) add Tuition fee is calculated on the basis of 1st year/semester. Actual amount may vary.
Mentioned fee is for Normal seats, for Paid seats, Candidate need to pay INR 50,000 (Once at the time of Entry) additionally to the fee payable to normal seats.
Mentioned fee is as per U.P. Combined Agriculture and Technology Entrance Test (UPCATET), 2024. | ₹ 92,000 |
The fees might include components other than hostel fees.
Meal Plan is not included in mentioned fee. | ₹ 41,000 |
One-time payment includes Refundable Caution Money and Security Deposit (of INR 5000. NOTE: If candidate does not complete the admission process in the concerned Unievrsity, the Security fee will not One-time payment includes Refundable Caution Money and Security Deposit (of INR 5000. NOTE: If candidate does not complete the admission process in the concerned Unievrsity, the Security fee will not be refunded.) | ₹ 8,000 |
₹ 1.41 Lakh |
These are based on information available on various sources. Latest values may differ.B.Sc. (Hons.) in Food Nutrition and Dietetics at NDUAT Frequently Asked Questions
After you have completed your BTech Food Technology course at a decent college in India, you can get some amazing earning opportunities in the business world. The average starting salary for fresh graduates like you is usually around INR 4 LPA.
As you move forward in the work sector and gain some years of experience, you will start to earn more as recruiters will be ready to offer you a higher salary package because of your technical expertise. For mid-senior level positions, the salary package is mostly between INR 5 LPA and INR 8 LPA. For senior level positions, the salary package is above INR 8 LPA.
Graduates with a BTech degree in CSE are in high demand across a plethora of work fields, as everything is ruled by computer technology these days and every industry needs strong software applications, network security, and database management systems for effective working. A few top industries recruiting BTech in CSE graduates are given here:
- IT & Software
- Product Development
- E-Commerce and Digital Commerce
- Cloud Computing & AI
- Data Science & Analytics
- Banking and FinTech
- Automotive
- Healthcare
Useful Link: BTech CSE Career Scope
The Food Technology syllabus taught in the BTech classes is not same across all the colleges but the common concepts covered in the course curriculum are more or less similar as they provide the basic foundation of the fast evolving field.
Every college follows their own syllabus pattern that is a mix of core and elective subjects along with practical lab work, workshops, and a final research project in the final year.
Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well as require students to do an apprenticeship/ internship in the last semester.
B.Sc. (Hons.) in Food Nutrition and Dietetics at NDUAT Entry Requirements
- N/A
Candidate must have passed Intermediate in Art with Home Science as subject /PCB /PCM/ PCMB/Agricultural Science from a recognized Institute/ Board.
B.Sc. (Hons.) in Food Nutrition and Dietetics at NDUAT Admission Process
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B.Sc. (Hons.) in Food Nutrition and Dietetics at NDUAT Students also asked
A fresh graduate after studying BSc Food Science and Nutrition can get an average salary of INR 2.5 to 6 LPA in entry level positions, but with experience and additional qualifications, you can easily earn up to INR 10 LPA.
Recommended Link: BSc Career Scope and Salary in India
To qualify as a dietician or nutrition expert, one must have completed a science-based plus-two degree, followed by a three-year BSc in Home Science and an MSc or postgraduate degree in Food and Nutrition. Valuable experience gained through training at a reputable hospital or institute is highly beneficial.
Upon completing the training, individuals can practice as full-time, part-time, or visiting dieticians within hospital settings. For teaching roles in schools, a BEd with an MSc or postgraduate degree in Food and Nutrition is required. Clearing the UGC test is necessary for securing a lecturer position at a college or university.
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B.Sc. (Hons.) in Food Nutrition and Dietetics at NDUAT Contact Information
Narendra Deva University of
Agriculture and Technology Kumarganj,
Faizabad ( Uttar Pradesh)