Andhra University Visakhapatnam Answered Questions

The eligibility criteria of M.Sc. in Foods, Nutrition and Dietetics of Andhra University is given below.
Eligibility criteria : B.Sc. with any life science subject as one of the subjects in Part-II. B.Sc. Home Science,
B.Sc. (Vocational) Food Science & Quality Control and B.Sc. with Nutrition as one of the subjects.
Admission criteria : AUCET 2020
Last date to apply (Extended) : 31 July 2020
So from above you are eligible for M.Sc. in Foods, Nutrition and Dietetics course of Andhra University but last date has been passed.

You can explore the website of Andhra University for the same. Please follow the mentioned link for the Andhra University website. https://www.andhrauniversity.edu.in/academics/courses-offered
If you can't find the previous year's papers there, you can call at helpline number of the University.

2nd PUC is an intermediate level course (which is known as 10+2) of two years' duration, conducted by state education institutions or boards in India. This pre-university course is also known as the Plus-two or Intermediate course. So you can do the BCA course in desired colleges. The eligibility criteria of BCA course of GITAM is given below for reference only. Eligibility criteria : A pass in intermediate / +2 with a minimum aggregate of 50% marks in the qualifying examination. Admission into B. C. A (Bachelor of Computer Applications) will be based on an All India GITAM Science Admission Test (GSAT). While the eligibility criteria of KL University is 10+2 in any discipline.