M.Tech. in Processing and Food Engineering 

at Kaveri University, Siddipet

Kaveri University admissions to all the courses is entrance-based. The admission form is out for all courses. To be eligible for admission need to fulfill the desired course eligibility criteria. Candidates looking for admission to Kaveri University must fill out the online application form by visiting the official website of the university.

The university offers four-year BSc course at the UG level. The admission to BSc is entrance-based. Candidates are required to meet the eligibility requirements for getting admission. The eligibility requirement is to pass Class 12 from a recognised board in any stream to apply for BSc course. Aditionally, candidates must apply and appear for entrance exam accepted by the university. 

The BTech Food Technology course offers a pool of electives for you to opt in the 5^th and 6^th semesters where you have the perfect opportunity to pick a subject that interests you more and is easy to understand and enjoyable for you.
You can choose electives according to the career pathway and industry that you would like to enter into in the future, where you see yourself as an established food technologist. There are a variety of choices like Techniques in Food Analysis, Food Storage and Plant Layout, Non-Thermal Food Processing, Beverage Technology, Engineered, Textured and Fabricated Foods, etc.

The answer to this question will differ from one individual to another. If you have a passion and deep inclination towards the food processing sector and love to play with technology to innovate new and health food and beverage items, you will really enjoy the entire BTech Food Technology syllabus.

On the other hand, if you're just taking up this course under pear pressure or other reasons, you may find it difficult. So, you should think twice before opting for the course whether it aligns well with your interests and career plans or not.