M.Tech. in Processing and Food Engineering 

at Kaveri University, Siddipet

Kaveri University offers entrance-based admission to all the courses including BTech, MSc, BSc and MTech.Candidates looking for admission to any of these courses must appear for entrance exams accepted by the university. Additionally, candidates are required to appear in the Psychometric Test and PI round to get admission.

The university offers four-year BSc course at the UG level. The admission to BSc is entrance-based. Candidates are required to meet the eligibility requirements for getting admission. The eligibility requirement is to pass Class 12 from a recognised board in any stream to apply for BSc course. Aditionally, candidates must apply and appear for entrance exam accepted by the university. 

Look, the Food Technology course syllabus is designed according to the course level at which you're pursuing the course. Having said that, there are some core subjects that are compulsory for you to study during the Food Technology course duration, be it BTech/BE or MTech/ME degree course.

Other than the core subjects, you will be given elective subject choices from 2nd year onwards where you can select your preferred subject that you think will be easy to study, interesting to learn, and also aligns with your interests.

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Food Technology Syllabus

The Food Technology syllabus taught in the BTech classes is not same across all the colleges but the common concepts covered in the course curriculum are more or less similar as they provide the basic foundation of the fast evolving field.

Every college follows their own syllabus pattern that is a mix of core and elective subjects along with practical lab work, workshops, and a final research project in the final year.

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Food Technology Syllabus