

B.Sc. in Hotel and Catering Management
- Private University
- Estd. 2024
B.Sc. in Hotel and Catering Management at St.Joseph University Overview
B.Sc. in Hotel and Catering Management
at St.Joseph University
St.Joseph University offers a 3 years B.Sc. in Hotel and Catering Management course at the UG level. To learn more about other courses offered under B.Sc. at St.Joseph University, please visit.
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Private |
Download exam sample paper
ISC
ISC
Tamilnadu 12th
CBSE 12th
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B.Sc. in Hotel and Catering Management at St.Joseph University Entry Requirements
B.Sc. in Hotel and Catering Management
at St.Joseph University
Tamilnadu 12th
ISC
CBSE 12th
B.Sc. in Hotel and Catering Management at St.Joseph University Admission Process
B.Sc. in Hotel and Catering Management
at St.Joseph University
Important Dates
ALL
ISC
TAMILNADU 12TH
CBSE 12TH
Oct 15 - Nov 20, 2025
Release of ISC time table 2026Tentative
Nov 3 - 26, 2025
CBSE 12th-Release of CBSE Class 12 exam Date Sheet 2026Tentative
Jan 1 - Feb 14, 2026
Conduct of CBSE 12th Practical exams 2026Tentative
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B.Sc. in Hotel and Catering Management
at St.Joseph University
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at St.Joseph University
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B.Sc. in Hotel and Catering Management at St.Joseph University Contact Information
B.Sc. in Hotel and Catering Management
at St.Joseph University
Address
Mother Virgin Garden, St. Joseph University, Chembarambakkam,
Chennai ( Tamil Nadu)
Phone
9444444731
(For general query)
08062730000
(For admission query)
Email
info@sju.ac.in
(For general query)
official.sju@dmifoundations.org
(For admission query)
Go to College Website ->
Useful Links
Know more about St.Joseph University
Know more about Programs
- Hospitality & Travel
- Hotel Management (HM)
- Food Styling & Presentation
- Dietetics
- Front Office Management
- Galileo
- Worldspan
- Masters in Hotel Management (MHM)
- BSc Hotel Management
- Diploma in Hospitality Management
- MBA Hospitality Management
- Amadeus
- BBA Hotel Management
- Itinerary Planning
- Global Cuisine & Gastronomy