Certificate Course in Bakery and Patisserie
- Private Institute
- Estd. 2004
Certificate Course in Bakery and Patisserie at AIFCCS Overview
At the Certificate level, Agnel Institute of Food Crafts and Culinary Sciences provides a 6 months Certificate Course in Bakery and Patisserie course. For this course, the total tuition fee is INR 50,000 for the entire duration. Please click the link for more information about other courses offered under Agnel Institute of Food Crafts and Culinary Sciences Certificate.
Total Tuition Fees | ₹50,000 Get Fees details |
Duration | 6 months |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
Certificate Course in Bakery and Patisserie at AIFCCS Fees
Agnel Institute of Food Crafts and Culinary Sciences fee comprises of various components, including admission fees, tuition fees, medical assistance, university development fees, etc. Some of these components are to be paid semester-wise, while others must be paid yearly. The Agnel Institute of Food Crafts and Culinary Sciences total tuition fee for Certificate Course in Bakery and Patisserie is INR 50,000. Below mentioned is all the information around fee structure of Agnel Institute of Food Crafts and Culinary Sciences Certificate Course in Bakery and Patisserie:
| Fee components | Amount (6 months) |
|---|---|
₹ 50,000 | |
₹ 50,000 |
These are based on information available on various sources. Latest values may differ.Certificate Course in Bakery and Patisserie at AIFCCS Placements
Top Recruiters for AIFCCSCertificate Course in Bakery and Patisserie at AIFCCS Entry Requirements
- N/A
Candidates must have passed 10th from a recognized Board.
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