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Swiss Professional Diploma in Culinary VET by EHL 

    Swiss Professional Diploma in Culinary VET by EHL
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    Swiss Professional Diploma in Culinary VET by EHL
     at 
    CII Institute of Hospitality- Hyatt Jaipur 
    Overview

    Total Tuition Fees

    5.20 Lakh
    Get Fees details

    Duration

    18 months

    Course Level

    UG Diploma

    Mode of Course

    Full Time

    Swiss Professional Diploma in Culinary VET by EHL
     at 
    CII Institute of Hospitality- Hyatt Jaipur 
    Fees

    Fee componentsAmount (18 months)
    5.20 Lakh
    5.20 Lakh
    Info IconThese are based on information available on various sources. Latest values may differ.

    Swiss Professional Diploma in Culinary VET by EHL
     at 
    CII Institute of Hospitality- Hyatt Jaipur 
    Highlights

    • The VET by EHL Professional Diploma is structured into three sequential certificate levels — Foundation, Intermediate, and Advanced

    Download exam sample paper

    ISC
    CBSE 12th
    RBSE 12th

    Swiss Professional Diploma in Culinary VET by EHL
     at 
    CII Institute of Hospitality- Hyatt Jaipur 
    Placements

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    Swiss Professional Diploma in Culinary VET by EHL
     at 
    CII Institute of Hospitality- Hyatt Jaipur 
    Entry Requirements

    General
    Requirements for 12th gradeUp Arrow Icon
    • 50%
    Conditional OfferUp Arrow Icon
    • Not mentioned

    Swiss Professional Diploma in Culinary VET by EHL
     at 
    CII Institute of Hospitality- Hyatt Jaipur 
    Admission Process

      Important Dates

      ALL
      ISC
      RBSE 12TH
      CBSE 12TH
      Jul 28, 2026
      CBSE 12th Compartment Exam 2026
      Nov 15 - Dec 15, 2026
      Release of RBSE 12th time table 2027Tentative
      Jan 1 - 8, 2027
      RBSE 12th Practical Exam 2027Tentative

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      Swiss Professional Diploma in Culinary VET by EHL
       at 
      CII Institute of Hospitality- Hyatt Jaipur 

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      Swiss Professional Diploma in Culinary VET by EHL
       at 
      CII Institute of Hospitality- Hyatt Jaipur 
      Contact Information