Diploma in Professional Cookery
- Private Institute
- Estd. 1998
Diploma in Professional Cookery at Indus Institute of Hospitality and Culinary Arts Overview
Indus Institute of Hospitality and Culinary Arts allows admission to Diploma in Professional Cookery course at the UG level. Further, candidates can check out other courses of Indus Institute of Hospitality and Culinary Arts UG Diploma.
Duration | 18 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
- Overview
- Highlights
- Entry Requirements
- Admission Process
Diploma in Professional Cookery at Indus Institute of Hospitality and Culinary Arts Highlights
- This course in professional cookery is affiliated to Bharat Sevak Samai promoted by Govt. of India, includes 6 months of industrial exposure training at leading star hotels
- Candidates of 10th pass or 12th pass/fail are eligible for this intensive practical oriented program meant for a strong foundation in culinary skills
- The curriculum includes intensive practical training in gastronomy right from fundamentals to intermediate and till advanced level in culinary
- Safety, Hygiene and Sanitation, Food Science and Nutrition, Communication Skills and Personality Development & Fundamentals of Computers are other ancillary subjects of this course
Diploma in Professional Cookery at Indus Institute of Hospitality and Culinary Arts Frequently Asked Questions
You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
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Diploma in Professional Cookery at Indus Institute of Hospitality and Culinary Arts Entry Requirements
- N/A
- Candidates of 10th pass or 12th pass are eligible for this intensive practical oriented program.
Diploma in Professional Cookery at Indus Institute of Hospitality and Culinary Arts Admission Process
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Some of the key skills that are essential for Hospitality and Tourism are given below:
This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.
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Diploma in Professional Cookery at Indus Institute of Hospitality and Culinary Arts Contact Information
49, Poonamalle Road,
Landmark: Near Hilton Hotel
Chennai ( Tamil Nadu)
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