Diploma in Professional Cookery
- Private Institute
- Estd. 1998
Diploma in Professional Cookery
Table of contents
Diploma in Professional Cookery at Indus Institute of Hospitality and Culinary Arts Overview
Diploma in Professional Cookery
at Indus Institute of Hospitality and Culinary Arts
Indus Institute of Hospitality and Culinary Arts allows admission to Diploma in Professional Cookery course at the UG level. Further, candidates can check out other courses of Indus Institute of Hospitality and Culinary Arts UG Diploma.
Duration | 18 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
Diploma in Professional Cookery at Indus Institute of Hospitality and Culinary Arts Frequently Asked Questions
Diploma in Professional Cookery
at Indus Institute of Hospitality and Culinary Arts
Diploma in Professional Cookery at Indus Institute of Hospitality and Culinary Arts Highlights
Diploma in Professional Cookery
at Indus Institute of Hospitality and Culinary Arts
- This course in professional cookery is affiliated to Bharat Sevak Samai promoted by Govt. of India, includes 6 months of industrial exposure training at leading star hotels
- Candidates of 10th pass or 12th pass/fail are eligible for this intensive practical oriented program meant for a strong foundation in culinary skills
- The curriculum includes intensive practical training in gastronomy right from fundamentals to intermediate and till advanced level in culinary
- Safety, Hygiene and Sanitation, Food Science and Nutrition, Communication Skills and Personality Development & Fundamentals of Computers are other ancillary subjects of this course
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Diploma in Professional Cookery at Indus Institute of Hospitality and Culinary Arts Students also asked
Diploma in Professional Cookery
at Indus Institute of Hospitality and Culinary Arts
Q: What is the highest paying job in Tourism?
A:
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
AskShikshaGPT on App
Download exam sample paper
ISC
ISC
Tamilnadu 12th
CBSE 12th
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Diploma in Professional Cookery at Indus Institute of Hospitality and Culinary Arts Entry Requirements
Diploma in Professional Cookery
at Indus Institute of Hospitality and Culinary Arts
Requirements for 12th grade
- N/A
- Candidates of 10th pass or 12th pass are eligible for this intensive practical oriented program.
Tamilnadu 12th
ISC
CBSE 12th
Age
Minimum: 16 years | Maximum: 26 years
Diploma in Professional Cookery at Indus Institute of Hospitality and Culinary Arts Admission Process
Diploma in Professional Cookery
at Indus Institute of Hospitality and Culinary Arts
Important Dates
ALL
ISC
TAMILNADU 12TH
CBSE 12TH
Feb 12 - Apr 6, 2026
Conduct of ISC Exams 2026
Apr 21 - May 20, 2026
Announcement of ISC Result 2026Tentative
May 1 - 20, 2026
Announcement of CBSE 12th Result 2026Tentative
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Diploma in Professional Cookery
at Indus Institute of Hospitality and Culinary Arts
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at Indus Institute of Hospitality and Culinary Arts
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Diploma in Professional Cookery at Indus Institute of Hospitality and Culinary Arts Contact Information
Diploma in Professional Cookery
at Indus Institute of Hospitality and Culinary Arts
Address
49, Poonamalle Road,
Landmark: Near Hilton Hotel
Chennai ( Tamil Nadu)
Phone
04465550065
(For general query)
9677122366
(For admission query)
Email
chennai@induscruising.com
(For general query)
admissions@indusinstitute.com
(For admission query)
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