

Diploma in Food Production at IHM Chennai Overview
IHM Chennai offers a 18 months Diploma in Food Production course at the UG level. To get admission into this course, candidates are required to complete the eligibility criteria first. Moreover, the total seat intake for Diploma in Food Production is 80. The total fee for this course includes multiple components, such as tuition fee, admission fee, and various other one-time charges. The total tuition fee for this course is INR 53,515. Candidates must note that the fee amount mentioned is sourced from the official website/sanctioning body and is subject to change. Therefore, it is indicative. Check out other courses offered under IHM Chennai UG Diploma.
Total Tuition Fees | ₹53,515 Get Fees details |
Duration | 18 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 80 |
Type of University | Public/Government |
Diploma in Food Production at IHM Chennai Fees
Diploma in Food Production fees at IHM Chennai - Institute of Hotel Management Catering Technology and Applied Nutrition includes various components that must be paid during the Diploma in Food Production admissions. The commonly paid components for the programme are Admission Fees, Tuition Fees, Library Fees, etc. There are also a few other components, which are refundable such as Caution Deposit. Check the detailed IHM Chennai Diploma in Food Production fee breakup below:
| Fee components | Amount (18 months) |
|---|---|
The above mentioned hostel fee does not include caution deposit
Hostel Caution deposit is INR 3000 | ₹ 53,515 |
₹ 57,000 | |
₹ 1.11 Lakh |
Diploma in Food Production at IHM Chennai Highlights
- Course is approved by National Council of Hotel Management & Catering Technology (NCHMCT)
- Provides practical training of 24 weeks in a reputed hotel
Diploma in Food Production at IHM Chennai Frequently Asked Questions
No, direct admission to the Institute of Hotel Management Chennai is not available for most courses. Undergraduate programs such as B.Sc. in Hospitality and Hotel Administration have a mode of admission that includes NCHMCT JEE examination, followed by counseling and seat allocation on rank basis. Furthermore, there are eligibility criteria like having passed Class 12 with a minimum of 50%.
Yes, 60% in class 12 can help students get enrolled into the programmes offered at Institute of Hotel Management Chennai because it is fulfilling the eligibility criteria of minimum 50% aggregate marks. The candidates will have to appear for NCHMCT JEE exam, pass the cutoff rank, and apply for counseling.
- BSc in Hospitality & Hotel Administration
- Craftsmanship Course in Food Production
- Craftsmanship Course in Food & Beverage Service
- M.Sc in Hospitality Administration
- 1/2 year Diploma programme in Food
- B.A. (Culinary Arts)
- B.Sc. (Hotel Management)
- Bachelor of Hotel Management and Catering Technology
The admission to the Institute of Hotel Management Chennai (IHM Chennai) is by NCHMCT JEE conducted by the National Testing Agency. The applicants should have passed 12th with an aggregate of at least 50% marks in Class 12. Counseling is provided centrally based on the NCHMCT JEE rank, and finally, on document verification, including Class 10 and 12 certificates, migration, and character certificates, along with other required documents, the admission process is finalized.
Typical package offered to M.Sc. students at IHM Chennai. Placement data for B.Sc. students, however, may serve as a guide. The median remuneration package ranges from INR 1.88 LPA to 2.1 LPA. Given their greater qualifications, M.Sc. students could expect an average package that is a little bit more—possibly reaching INR 2.5 LPA or higher. More precise information may be obtained by getting in touch with the placement office at IHM Chennai directly.
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Diploma in Food Production at IHM Chennai Placements
Diploma in Food Production at IHM Chennai Entry Requirements
Diploma in Food Production at IHM Chennai Admission Process
- Merit ScreeningAdmissions are made on the basis of merit in qualifying examination.
- Merit ScreeningAdmissions are made on the basis of marks obtained in 10+2.
- Personal InterviewCandidates have to appear for a personal interview.
- Final SelectionCandidates are selected based on the marks obtained in 10+2 and personal interview.
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Your interests in the hotel sector will determine which IHM Chennai course is "best" for you. Take a look at their Culinary Arts or Food Production programs if you enjoy cooking and eating. Be it hospitality management or food and beverage management, these fields may appeal to you if you enjoy running restaurants and hotels. Which makes you happier, overseeing the visitor experience or making amazing dishes? A range of programs are available at IHM Chennai to help you start a career in hospitality.
Cost of Services Offered by Institutes For Hotel Management
The course fees depend upon the type of course, the facilities at the institute, its affiliation, popularity, location, etc. The average fee for the degree course starts from Rs. 30,0000 and also The Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) in Kolkata, West Bengal offers eight courses. The average annual fee is 90,933. The fee for a B.Sc course is up to 3 lacs. The fee for an M.Sc course is 2 lakh.
In order to submit the IHM Chennai application successfully, candidates must pay the application fee. The fee payment can be done online and the receipt. Admissions for its BSc in Hospitality and Hotel Administration programme through the National Council for Hotel Management Joint Entrance Examination (NCHM JEE). The application fee for the NCHM JEE is as follows:
Category | Application Fee |
|---|---|
General/OBC/PH | INR 1000 |
SC/ST/EWS | INR 450 |
To check IHM Chennai application process, click here.
Yes, you can get direct admission in IHM, Chennai by direct counselling process. Direct admission is not an option for degree programmes like the B.Sc. The NCHMCT JEE test is required for applicants.
The NCHMCT JEE test serves as the prerequisite for admission to the majority of IHMs, including IHM Chennai.
If an applicant passes the qualifying requirements for particular programmes, such as B.Sc. Hospitality & Hotel Administration, direct admission may be an option.
It will be difficult to get general category B.Sc. admission at IHM Chennai with a 60% in the 12th grade. You can increase your chances by raising your NCHMCT JEE rank and profile. Students in the reserved group have higher chances.
For both the B.Sc. in Culinary Arts and the B.Sc. in Hospitality and Hotel Administration, the minimum 12th standard percentage required is 60%, and for both, it is 50%.
You are therefore ineligible for a B.Sc. in Hospitality with 60%, but not for a Culinary Arts degree.
In the past, general category students had to receive at least 65-70% in their 12th grade to be admitted to IHM Chennai's B.Sc. program.
The minimum 12th percentage for reserved groups, such as SC, ST, and OBC, is 45–50%. You can therefore apply if you receive a 60%, but admittance will be based on counseling merit.
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Diploma in Food Production at IHM Chennai Contact Information
4 th Cross Street, C.I.T Campus, TTTI
(Next to MGR Govt. Film Institute & Opp. Indira Nagar Railway Station on Tidel Park Road)
Chennai ( Tamil Nadu)
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