

Diploma in Food Production at IHM Chennai Overview
IHM Chennai offers a 18 months Diploma in Food Production course at the UG level. To get admission into this course, candidates are required to complete the eligibility criteria first. Moreover, the total seat intake for Diploma in Food Production is 80. The total fee for this course includes multiple components, such as tuition fee, admission fee, and various other one-time charges. The total tuition fee for this course is INR 53,515. Candidates must note that the fee amount mentioned is sourced from the official website/sanctioning body and is subject to change. Therefore, it is indicative. Check out other courses offered under IHM Chennai UG Diploma.
Total Tuition Fees | ₹53,515 Get Fees details |
Duration | 18 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 80 |
Type of University | Public/Government |
Diploma in Food Production at IHM Chennai Fees
Diploma in Food Production fees at IHM Chennai - Institute of Hotel Management Catering Technology and Applied Nutrition includes various components that must be paid during the Diploma in Food Production admissions. The commonly paid components for the programme are Admission Fees, Tuition Fees, Library Fees, etc. There are also a few other components, which are refundable such as Caution Deposit. Check the detailed IHM Chennai Diploma in Food Production fee breakup below:
| Fee components | Amount (18 months) |
|---|---|
The above mentioned hostel fee does not include caution deposit
Hostel Caution deposit is INR 3000 | ₹ 53,515 |
₹ 57,000 | |
₹ 1.11 Lakh |
Diploma in Food Production at IHM Chennai Highlights
- Course is approved by National Council of Hotel Management & Catering Technology (NCHMCT)
- Provides practical training of 24 weeks in a reputed hotel
Diploma in Food Production at IHM Chennai Frequently Asked Questions
- BSc in Hospitality & Hotel Administration
- Craftsmanship Course in Food Production
- Craftsmanship Course in Food & Beverage Service
- M.Sc in Hospitality Administration
- 1/2 year Diploma programme in Food
- B.A. (Culinary Arts)
- B.Sc. (Hotel Management)
- Bachelor of Hotel Management and Catering Technology
- Degree programs
- B.Sc in Hospitality & Hotel Administration
- M.Sc in Hospitality Administration
- Diploma programs
- Food Production & Patisserie
- Food and beverage Service
- Food Production
- Bakery and confectionary
- Front Office Operation
- Housekeeping Operation
- Other programs
- Catering Technology
- Operations Management
- Culinary Arts
- Office Management
- Food and Beverage Management
- Catering Science
- Food Technology
- Hospitality Management
- 90% of students are placed in jobs before finishing the course
- 5-star hotels like Hilton, JW Mariott, Accor, and Four Seasons visit the campus
- Retails like McDonald's, Dominos, and Reliance also visit the campus
- The lowest salary package offered ranges between 2.5 LPA - 3 LPA
- The highest salary package offered varies between 4.8 LPA - 5.5 LPA
- The average fees are 1,18340 per year
- The programme is three years long
- IHM Chennai also offers an MSc degree programme in Hospitality
Cost of Services Offered by Institutes For Hotel Management
The course fees depend upon the type of course, the facilities at the institute, its affiliation, popularity, location, etc. The average fee for the degree course starts from Rs. 30,0000 and also The Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) in Kolkata, West Bengal offers eight courses. The average annual fee is 90,933. The fee for a B.Sc course is up to 3 lacs. The fee for an M.Sc course is 2 lakh.
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Diploma in Food Production at IHM Chennai Placements
Diploma in Food Production at IHM Chennai Entry Requirements
Diploma in Food Production at IHM Chennai Admission Process
- Merit ScreeningAdmissions are made on the basis of merit in qualifying examination.
- Merit ScreeningAdmissions are made on the basis of marks obtained in 10+2.
- Personal InterviewCandidates have to appear for a personal interview.
- Final SelectionCandidates are selected based on the marks obtained in 10+2 and personal interview.
Important Dates
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IHM Chennai OBC AI category cutoff 2025 for admission to the B.Sc. in Hospitality and Hotel Administration course was 7689 in the last round. In the first round, the closing rank stood at 6402. So, considering the first and last round closing ranks, if you belong to the OBC category and are seeking admission to IHM Chennai, you must target to secure a cutoff rank of up to 7689 or less to improve your chance of getting admission. The lower the cutoff rank, the higher the chance of getting admission, and vice versa.
It will be difficult to get general category B.Sc. admission at IHM Chennai with a 60% in the 12th grade. You can increase your chances by raising your NCHMCT JEE rank and profile. Students in the reserved group have higher chances.
For both the B.Sc. in Culinary Arts and the B.Sc. in Hospitality and Hotel Administration, the minimum 12th standard percentage required is 60%, and for both, it is 50%.
You are therefore ineligible for a B.Sc. in Hospitality with 60%, but not for a Culinary Arts degree.
In the past, general category students had to receive at least 65-70% in their 12th grade to be admitted to IHM Chennai's B.Sc. program.
The minimum 12th percentage for reserved groups, such as SC, ST, and OBC, is 45–50%. You can therefore apply if you receive a 60%, but admittance will be based on counseling merit.
IHM Chennai cutoff 2024 has been released for various categories. Among the OBC category students, the NCHMCT JEE 2024 cutoff for the First and Last Rounds stood at 8768 and 10005, respectively, for admission to the BSc in Hospitality and Hotel Administration course. Candidates can refer to the table below to view the NCHMCT JEE cutoff 2024 for the General AI category.
| Course | R1 (Closing Rank) | Last Round (Closing Rank) |
|---|---|---|
| BSc in Hospitality and Hotel Administration | 3609 | 10005 |
Yes, IHM Chennai offers a diploma in bakery and confectionery. The National Council for Hotel Management and Catering Technology (NCHMCT) has authorised the course as a full-time, one year and six month diploma programme. The programme offers 24 weeks of practical instruction in a reputable hotel or bakery. IHM Chennai also provides other programmes including a 1-1/2 year diploma study in Bakery & Confectionary and a Craft course in Food Production in addition to the Diploma in Bakery and Confectionery.
The mess food is considered to be the best, where they serve variety of dishes both in veg and non-veg . Every students are served with their afternoon meal no matter whether they are a day scholar or hosteller. The food quality served in the mess is likewise excellent. Both North and South Indian cuisine is offered.
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4 th Cross Street, C.I.T Campus, TTTI
(Next to MGR Govt. Film Institute & Opp. Indira Nagar Railway Station on Tidel Park Road)
Chennai ( Tamil Nadu)
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