Diploma in Bakery and Confectionery
- Public/Government Institute
- Estd. 1981
Diploma in Bakery and Confectionery at SIHMCT Tiruchirappalli Overview
State Institute of Hotel Management and Catering Technology, Tiruchirappalli offers a 18 months Full Time Diploma in Bakery and Confectionery course at the UG level. The total tuition fee of the course is INR 41,900 for the complete duration. For Diploma in Bakery and Confectionery admission, the total seat intake is 90. To learn more about Diploma in Bakery and Confectionery offered by State Institute of Hotel Management and Catering Technology, Tiruchirappalli, check out the table below:
Total Tuition Fees | ₹41,900 Get Fees details |
Duration | 18 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 90 |
Type of University | Public/Government |
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Diploma in Bakery and Confectionery at SIHMCT Tiruchirappalli Fees
The State Institute of Hotel Management and Catering Technology, Tiruchirappalli Diploma in Bakery and Confectionery fee structure consists of various components, including tuition fees, one-time fees, registration fees, exam fees, etc. However, students may have to pay extra fees specific to the institution. The total tuition fee for the Diploma in Bakery and Confectionery at State Institute of Hotel Management and Catering Technology, Tiruchirappalli is INR 41,900. More details around State Institute of Hotel Management and Catering Technology, Tiruchirappalli Diploma in Bakery and Confectionery fee breakup is as follows:
| Fee components | Amount (18 months) |
|---|---|
₹ 41,900 | |
₹ 41,900 |
These are based on information available on various sources. Latest values may differ.Diploma in Bakery and Confectionery at SIHMCT Tiruchirappalli Highlights
- Program is approved by National Council for Hotel Management and Catering Technology (NCHMCT)
- Course duration is of 36 weeks followed by 24 weeks of Industrial Training
Diploma in Bakery and Confectionery at SIHMCT Tiruchirappalli Frequently Asked Questions
You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
Some of the key skills that are essential for Hospitality and Tourism are given below:
This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.
Download exam sample paper
Diploma in Bakery and Confectionery at SIHMCT Tiruchirappalli Placements
Top Recruiters for SIHMCT TiruchirappalliDiploma in Bakery and Confectionery at SIHMCT Tiruchirappalli Entry Requirements
- N/A
- Mandatory Subjects : English
- Candidate must have passed class 12th or equivalent from any recognized Board or Council.
For SC / ST upper age limit is 28 years as on 1.7.2022
Diploma in Bakery and Confectionery at SIHMCT Tiruchirappalli Admission Process
- Register and ApplyInterested candidates can apply online with required information.
- Merit ScreeningAdmission is based on marks obtained in 10+2.
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State Institute of Hotel Management and Catering Technology
Thuvakkudi
Tiruchirappalli ( Tamil Nadu)
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