Bachelor of Hotel Management and Catering Technology (BHMCT)
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Bachelor of Hotel Management and Catering Technology (BHMCT) at CT Institute of Hospitality Management Overview
CT Institute of Hospitality Management offers 4 years Bachelor of Hotel Management and Catering Technology (BHMCT) course at the UG level. The total fee of this programme includes multiple components such as tuition, hostel charges, one-time fees and more. The total seat intake for this programme is 150. Refer the page to know more about Bachelor of Hotel Management and Catering Technology (BHMCT) offered at CT Institute of Hospitality Management.
Total Tuition Fees | ₹2.40 Lakh Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 150 |
Type of University | Private |
Bachelor of Hotel Management and Catering Technology (BHMCT) at CT Institute of Hospitality Management Fees
Students taking admissions in the CT Institute of Hospitality Management Bachelor of Hotel Management and Catering Technology (BHMCT) course must pay the fee consisting of components, namely One-Time Fees, Registration Fees, Exam Fees, and others. There are some additional charges to be paid by students (if applicable). These charges are specific to the institution. The total tuition fees to be paid by students for Bachelor of Hotel Management and Catering Technology (BHMCT) at CT Institute of Hospitality Management is INR 2,40,000. More details around CT Institute of Hospitality Management Bachelor of Hotel Management and Catering Technology (BHMCT) fees breakup is as follows:
| Fee components | Amount (4 years) |
|---|---|
₹ 2.40 Lakh | |
The above-mentioned hostel fee for Girls/Boys (Non AC) | ₹ 1.92 Lakh |
One-time payment includes Refundable Security Fee. | ₹ 8,000 |
₹ 4.40 Lakh |
These are based on information available on various sources. Latest values may differ.Bachelor of Hotel Management and Catering Technology (BHMCT) at CT Institute of Hospitality Management Rankings
| Rank | Rank Publisher |
|---|---|
| #76 |
Bachelor of Hotel Management and Catering Technology (BHMCT) at CT Institute of Hospitality Management Highlights
- UG | PG Applications Open. Apply @ www.bit.ly/CTGroup-2k23?open-reg
- This course offered at the Shahpur campus
Bachelor of Hotel Management and Catering Technology (BHMCT) at CT Institute of Hospitality Management Frequently Asked Questions
You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
Some of the key skills that are essential for Hospitality and Tourism are given below:
This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.
Download exam sample paper
Bachelor of Hotel Management and Catering Technology (BHMCT) at CT Institute of Hospitality Management Placements
| Particulars | Statistics (2023) |
|---|---|
| Median Salary | INR 2.79 Lakh |
Top Recruiters for CT Institute of Hospitality ManagementBachelor of Hotel Management and Catering Technology (BHMCT) at CT Institute of Hospitality Management Entry Requirements
- N/A
The candidate must have passed 10+2 or its equivalent in any stream from a recognized board.
Candidate who have passed 10th & 3yr Diploma from PSBTE & IT any other recognized board are also eligible to apply.
Bachelor of Hotel Management and Catering Technology (BHMCT) at CT Institute of Hospitality Management Admission Process
- Register and ApplyUG | PG Applications Open. Apply @ www.bit.ly/CTGroup-2k23?open-reg
Important Dates
Bachelor of Hotel Management and Catering Technology (BHMCT) at CT Institute of Hospitality Management Cutoffs
2NCHMCT JEE round-wise cutoff Rank: (undefined-All India)
| Round | 2024 |
|---|---|
| 1 | 3455 |
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Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
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Bachelor of Hotel Management and Catering Technology (BHMCT) at CT Institute of Hospitality Management Contact Information
Urban Estate Phase-II,
Partappura Road, Shahpur
Jalandhar ( Punjab)
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