

B.Sc. in Hospitality and Hotel Administration
- Private Institute
- Estd. 1996
B.Sc. in Hospitality and Hotel Administration at DVSGI Overview
A 3 years B.Sc. in Hospitality and Hotel Administration programme is provided at Dewan VS Group of Institutions India at the UG level. The fee structure includes a total tuition fee of INR 2,78,100 for the complete duration of the course. Dewan VS Group of Institutions India B.Sc. in Hospitality and Hotel Administration course has a seat intake of 60 for the students from diverse backgrounds. Check out other programmes of Dewan VS Group of Institutions India B.Sc..
Total Tuition Fees | ₹2.78 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 60 |
Type of University | Private |
B.Sc. in Hospitality and Hotel Administration at DVSGI Fees
The Dewan VS Group of Institutions India B.Sc. in Hospitality and Hotel Administration fee is an aggregate of several components, including Tuition Fees, One-Time Fees, Registration Fees, Exam Fees, and other related charges. Additionally, students may be required to pay extra fees that are specific to the institution. The total tuition fee for the B.Sc. in Hospitality and Hotel Administration program at Dewan VS Group of Institutions India is INR 2,78,100. More information on the Dewan VS Group of Institutions India B.Sc. in Hospitality and Hotel Administration fee is as follows:
Fee components | Amount (3 years) |
---|---|
The fees might include components other than tuition fees. | ₹ 2.78 Lakh |
The fees might include components other than hostel fees.
Meal Plan is not included in mentioned fee. | ₹ 1.95 Lakh |
₹ 4.73 Lakh |
B.Sc. in Hospitality and Hotel Administration at DVSGI Highlights
- This course is affiliated with National Council for Hotel Management and Catering Technology (NCHMCT), Noida
B.Sc. in Hospitality and Hotel Administration at DVSGI Frequently Asked Questions
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses
The BTech Mechanical Engineering syllabus gives importance to both theory-based knowledge and practical training. You need to study the core subjects that are compulsory as they provide a strong base for the field, opt for interesting electives to explore new concepts, and attend laboratory classes and intriguing workshops to get hands-on training regarding the mechanical design aspects. So, you will get a mix of both aspects with a strong inclination towards practical application to prepare you for a fulfilling career journey ahead.
Useful Link for Reference: Mechanical Engineering Subjects
Download exam sample paper
B.Sc. in Hospitality and Hotel Administration at DVSGI Placements
Particulars | Statistics (2023) |
---|---|
Highest Salary | INR 7.50 Lakh |
Lowest Salary | INR 2.80 Lakh |
B.Sc. in Hospitality and Hotel Administration at DVSGI Entry Requirements
B.Sc. in Hospitality and Hotel Administration at DVSGI Admission Process
Important Dates
B.Sc. in Hospitality and Hotel Administration at DVSGI Cutoffs
NCHMCT JEE round-wise cutoff Rank: (undefined-All India)
Round | 2021 | 2023 | 2024 |
---|---|---|---|
1 | 12043 | 9206 | 5118 |
2 | 12043 | 8687 | - |
3 | 12043 | 5590 | 2088 |
4 | - | - | 2822 |
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B.Sc. in Hospitality and Hotel Administration at DVSGI Students also asked
You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
Some of the key skills that are essential for Hospitality and Tourism are given below:
This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.
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B.Sc. in Hospitality and Hotel Administration at DVSGI Contact Information
Dewan VS Group of Institutions India, NH-58, By-Pass Road, Partapur
Meerut ( Uttar Pradesh)
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