

B.Tech in Food Technology
- Private Institute
- Estd. 2001
B.Tech in Food Technology at DSCE Overview
At the UG level, B.Tech in Food Technology is offered by Dhanalakshmi Srinivasan College of Engineering. B.Tech in Food Technology is a 4 years course with a total fee of INR 2,00,000. The total seat intake for this course is 60. Students can check the in-depth-details around B.Tech in Food Technology offered at this institute in this space:
Total Tuition Fees | ₹2.00 Lakh Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 60 |
Type of University | Private |
B.Tech in Food Technology at DSCE Fees
B.Tech in Food Technology fees at Dhanalakshmi Srinivasan College of Engineering includes various components that must be paid during the B.Tech in Food Technology admissions. The commonly paid components for the programme are Admission Fees, Tuition Fees, Library Fees, etc. There are also a few other components, which are refundable such as Caution Deposit. Check the detailed Dhanalakshmi Srinivasan College of Engineering B.Tech in Food Technology fee breakup below:
| Fee components | Amount (4 years) |
|---|---|
The fees might include components other than tuition fees.
Mentioned fee is as per Tamil Nadu Engineering Admission (TNEA). | ₹ 2.00 Lakh |
₹ 2.00 Lakh |
B.Tech in Food Technology at DSCE Frequently Asked Questions
BTech Aerospace Engineering course opens doors for exciting career profiles in a variety of industrial fields and work with several recruiters such as airline companies, government research organizations, multinational aircraft manufacturing companies, the Indian Air Force, aeronautical laboratories, space agencies, etc. You can also enter the civil aviation industry, information technology and consulting, and automotive industries.
You can work as Aerospace Engineer, Aeronautical Engineer, Aviation Engineer, Propulsion Systems Engineer, Aerodynamics Engineer, Spacecraft Maintenance Engineer, Flight Test Engineer, etc., and many more profiles. The average BTech Aerospace Engineering salary is also quite decent for recent graduates, between INR 8 LPA and INR 10 LPA.
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B.Tech in Food Technology at DSCE Placements
B.Tech in Food Technology at DSCE Entry Requirements
B.Tech in Food Technology at DSCE Admission Process
Important Dates
B.Tech in Food Technology at DSCE Cutoffs
TNEA round-wise cutoff Rank: (General-All India)
| Round | 2018 |
|---|---|
| 1 | 71117 |
TNEA round-wise cutoff Rank: (General-Home State)
| Round | 2018 |
|---|---|
| 1 | 71117 |
TNEA round-wise cutoff Rank: (OBC-All India)
| Round | 2018 | 2019 |
|---|---|---|
| 1 | 93822 | - |
| 2 | - | - |
| 3 | - | 60790 |
| 4 | - | 96876 |
TNEA round-wise cutoff Rank: (OBC-Home State)
| Round | 2018 |
|---|---|
| 1 | 93822 |
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Offered by Annamalai UniversityB.Tech in Food Technology at DSCE Students also asked
| Courses | Eligibility |
|---|---|
| B.E. / B.Tech | Candidate must have completed Diploma in engineering/technology in relevant stream with at least 45% marks (40% for reserved category) or Must have completed B.Sc. securing at least 45% marks (40% for reserved category) with Mathematics as subject at 10+2. |
| MBA/PGDM | Candidates who have passed their Bachelor's degree from any recognised college/institute are eligible to apply. |
| MCA | Candidates who have passed their Bachelor's Degree from any recognised institute/college with subject in Mathematics are eligible to apply. |
| M.E./M.Tech | Candidates who have passed their Bachelor's degree from any recognised institute in B.E subjects are eligible to apply. |
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B.Tech in Food Technology at DSCE Contact Information
Dhanalakshmi Srinivasan College of Engineering
Thuraiyur Road, Perambalur
Tamil Nadu - Other ( Tamil Nadu)
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