

Discontinued (Jan 2023)- M.Sc. in Nutrition and Food Technology
- Public/Government Institute
- Estd. 1971
Discontinued (Jan 2023)- M.Sc. in Nutrition and Food Technology at MKU DDE Overview
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Public/Government |
Discontinued (Jan 2023)- M.Sc. in Nutrition and Food Technology at MKU DDE Frequently Asked Questions
Discontinued (Jan 2023)- M.Sc. in Nutrition and Food Technology at MKU DDE Placements
| Particulars | Statistics (2023) |
|---|---|
| Median Salary | 2.55 Lakh |
Discontinued (Jan 2023)- M.Sc. in Nutrition and Food Technology at MKU DDE Entry Requirements
Discontinued (Jan 2023)- M.Sc. in Nutrition and Food Technology at MKU DDE Admission Process
- Direct AdmissionInterested candidate can apply directly to the college
Important Dates
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M.Sc. (Community science) in Food Science and Nutrition
Offered by Community Science College and Research Institute, Madurai - Tamil Nadu Agricultural UniversityDiscontinued (Jan 2023)- M.Sc. in Nutrition and Food Technology at MKU DDE Students also asked
Madurai Kamaraj University, Directorate of Distance Education popular programmes are:
- Master of Business Administration
- Bachelor of Education
- Bachelor of Science
- Master of Science
- Bachelor of Arts
- Master of Arts
- Bachelor of Library and Information Science
As per the students’ reviews on Shiksha page, various recruiters from diverse sectors visited every year at Directorate of Distance Education, Madurai Kamaraj University and placed students in various sectors. The top recruiters of who participated during the recent placements at Directorate of Distance Education, Madurai Kamaraj University include Infosys, Tech Mahindra, Wipro, ICICI Bank, TCS, Infosys, etc.
If the letter grades don't match, enter the point value (1-10) of each grade received.
Along with the Choice Based Credit System (CBCS) Reforms of 2015, the standardized 10-point scale was introduced. Variations exist in its application, so care should be taken to reconcile differences in degree classification and gpa calculated with this scale.
| Grade | Scale | Grade Description | US Grade |
|---|---|---|---|
| O | 10.00 | Outstanding | A |
| A+ | 9.00 - 9.99 | Excellent | A |
| A | 8.00 - 8.99 | Very Good | AB |
| B+ | 7.00 - 7.99 | Good | B |
| B | 6.00 - 6.99 | Above Average | BC |
| C | 5.00 - 5.99 | Average | C |
| P | 4.00 - 4.99 | Pass | C |
| S | Satisfactory | S | |
| F | 0.00 | Fail | F |
| Ab | Absent | - |
The placement report 2023 is yet to be release on the official website for the academic year 2022-2023. However, as per the students’ reviews on Shiksha page, the DDEMKU recorded 6% placements for the recent batch of BSc and BA courses. The average package offered during the recent DDEMKU placements stood at INR 2 LPA. The key highlights of the recent placements of Directorate of Distance Education, MKU is tabulated below:
Particulars | Placement Statistics |
|---|---|
Placement percentage | 60% |
Average package | INR 2 LPA |
Note: The data mentioned above has been taken from students’ reviews on the Shiksha page.
Directorate of Distance Education, Madurai Kamaraj University application fee varies depending on the course. The college charges the fees only once at the time of submitting the application. Students must note that this information is taken from the official sources and is subject to changes. Find below the MKUDEE application fees:
| Course | Application Fees |
|---|---|
| MBA/ MCA | INR 1250 |
| PG courses | INR 750 |
| UG and PG Diploma courses | INR 650 |
| Certificate and Diploma courses | INR 550 |
Student Forum
Answered 6 years ago
S
Guide-Level 13
Discontinued (Jan 2023)- M.Sc. in Nutrition and Food Technology at MKU DDE News & Updates
Discontinued (Jan 2023)- M.Sc. in Nutrition and Food Technology at MKU DDE Contact Information
Directorate of Distance Education, M K University, Palkalai Nagar
Madurai ( Tamil Nadu)
(For general query)
(For admission query)


Does BE in mechanical engineering meet the eligibility criteria for M.Sc in nutrition and food technology?