

Bachelors of Hotel Management and Catering Technology
- Private Institute
- Estd. 2000
Bachelors of Hotel Management and Catering Technology at Global Institute of Hotel Management Overview
Global Institute of Hotel Management provides a Bachelors of Hotel Management and Catering Technology course of 3 years duration. Check other courses of Global Institute of Hotel Management BHMCT. The following table can be referred for more details about Bachelors of Hotel Management and Catering Technology programme:
Total Tuition Fees | ₹2.75 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Private |
Bachelors of Hotel Management and Catering Technology at Global Institute of Hotel Management Fees
Global Institute of Hotel Management Bachelors of Hotel Management and Catering Technology fee is collective of various components, such as the tuition fees, one-time charge, hostel fees, registration fees, examination fees, and other basis. However, there may be additional fees that students might be required to pay that are particular to the institution. At Global Institute of Hotel Management, the total tuition fee for Bachelors of Hotel Management and Catering Technology is INR 2,75,000. Here is the information about the Global Institute of Hotel Management Bachelors of Hotel Management and Catering Technology fee breakup:
| Fee components | Amount (3 years) |
|---|---|
₹ 2.75 Lakh | |
₹ 2.75 Lakh |
Bachelors of Hotel Management and Catering Technology at Global Institute of Hotel Management Students Ratings & Reviews
- 4-54
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Know more about Programs
- Hospitality & Travel
- Hotel Management (HM)
- BHMCT (Bachelor of Hotel Management and Catering Technology)
- Food Styling & Presentation
- Dietetics
- Front Office Management
- Galileo
- Worldspan
- Masters in Hotel Management (MHM)
- BSc Hotel Management
- Diploma in Hospitality Management
- MBA Hospitality Management
- Amadeus
- BBA Hotel Management
- Itinerary Planning

