B.Voc. in Food Processing and Preservation
at GGDSD College, Chandigarh

3.8 /5

(2 Reviews)

A+ NAAC accredited
Private Institute
Estd. 1973

B.Voc. in Food Processing and Preservation

Table of contents

Overview
Highlights
Student Reviews
Placements
Entry Requirements
+ 1 more item

B.Voc. in Food Processing and Preservation
at
GGDSD College
Overview

B.Voc. in Food Processing and Preservation is a 3 years programme provided at Goswami Ganesh Dutta S.D. College. Candidates can pursue this course after qualifying the Goswami Ganesh Dutta S.D. College selection process. There are a total of 50 seats available for B.Voc. in Food Processing and Preservation. Check the following section for more details around Goswami Ganesh Dutta S.D. College B.Voc. in Food Processing and Preservation fees, admission process and more.

Duration	3 years
Course Level	UG Degree
Mode of Course	Full Time
Official Website	Go to Website
Seat breakup	50
Type of University	Private

B.Voc. in Food Processing and Preservation
at
GGDSD College

Frequently Asked Questions

B.Voc. in Food Processing and Preservation
at
GGDSD College
Highlights

Students will have an exit option after 1st and 2nd year and will receive Diploma and Advance Diploma respectively

B.Voc. in Food Processing and Preservation
at
GGDSD College
Students Ratings & Reviews

3.8/5

2 Verified Reviews Info Icon

4-5
1
3-4
1

Placements2.5

Infrastructure4

Faculty & Course4.5

Campus Life3.5

Value for Money4.5

Ketan Mehta Verified Icon

B.Voc. in Food Processing and Preservation - Batch of 2022

4.2

4Placements4Infrastructure5Faculty3Crowd & Campus Life5Value for Money

It is a good college due to its practical parts and different knowledge which is good for future.

Placements: More than 60% of the students easily got placements. Salary packages offered are according to the marks and course, which is ranging from 2.5-7 LPA. For our course, the top recruiting companies are Verka Milk Ltd, Mother Dairy, Amul Pvt Ltd, Vita and many others. Top roles offered are as a manager in any food factory, food inspector, jobs in FSSAI or FDA.

Infrastructure: Our college has its own high-speed Wi-Fi. Labs are also good, but a few high technology equipment is not available. Hygiene and cleanliness are average, and regular cleaning is also done. An ambulance is always available for any emergency. The canteen is very good. It also has an extra Nescafe for students for other kinds of food. Sports and games are average and not that good. In NCC, our college has special recognition. Extracurricular activities like music, dance, talent hunt, etc., are also done regularly to keep students motivated. Staff members are also polite and humble.

Faculty: Teachers are very helpful, and most of them have high experience. Our course is not that old, so all teachers are not informative enough. The curriculum is relevant and makes students industry-ready for sure. Industry visits are also an important part of our syllabus.

Other: I have chosen this course because this course is different from other usual courses, and I think it is good for the future. The best thing about our course is that it is less theoretical and more practical. More subjects can make our course even better. Multiple events and fests related to food are conducted here, which makes it the most interesting course among all.

Reviewed on 27 Apr 2021Read More

Anonymous

B.Voc. in Food Processing and Preservation - Batch of 2021

3.4

1Placements4Infrastructure4Faculty4Crowd & Campus Life4Value for Money

The curriculum prepares us for industry and instills entrepreneurial skills among students.

Placements: There is placement for B.Com and M.Com but for our course there are no campus placements available. Campus placements can be arranged for non centralised course too and more stress should be given on practical training of the students for good results.

Infrastructure: The facilities and the infrastructure of our college is quite good. The classrooms and the mess and canteen food is also very good and hygienic. There is proper medical care available and good sanitation conditions. The hostels also provides good facilities.

Faculty: The course curriculum is relevant. It even gives us the opportunity to have hands on experience with the industry itself. We have the benefit of industrial training and this course prepares us for industry and instills entrepreneurial skills among students.

Reviewed on 22 Aug 2020Read More

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