B.Sc. in Food Science & Technology at Government College for Women, Srinagar Overview
Government College for Women, Cluster University, Srinagar offers 3 years course. This course is offered at the UG level. The total seat capacity for this course is 40. The fee for this programme includes multiple components such as library fees, tuition fees and one-time admission fee. The total tuition fee for B.Sc. in Food Science and Technology is INR 750. Students can go through more details around the same in the table provided below:
Total Tuition Fees | ₹14,475 Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 40 |
B.Sc. in Food Science & Technology at Government College for Women, Srinagar Fees
At the time of admission, candidates who are offered admission must pay Government College for Women, Cluster University, Srinagar B.Sc. in Food Science & Technology fee. This fee is a combination of various components, such as Tuition Fees, Hostel Fees, Caution Deposits, etc. As per the structure, the total tuition fee to pursue B.Sc. in Food Science & Technology is INR 750. Tabulated below is the complete Government College for Women, Cluster University, Srinagar fee structure for B.Sc. in Food Science & Technology:
| Fee components | Amount (3 years) |
|---|---|
Tuition fee is calculated on the basis of 1st year. Actual amount may vary.
The fees might include components other than tuition fees. | ₹ 14,475 |
₹ 14,475 |
These are based on information available on various sources. Latest values may differ.B.Sc. in Food Science & Technology at Government College for Women, Srinagar Frequently Asked Questions
Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well as require students to do an apprenticeship/ internship in the last semester.
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B.Sc. in Food Science & Technology at Government College for Women, Srinagar Entry Requirements
- 55%
Candidate must have (10+2) with minimum mentioned marks (50% marks for Reserved Categories) from recognized board. Candidates with Home Science/ Biotechnology/ Biochemistry/ Chemistry/Biology subject shall be preferred.
B.Sc. in Food Science & Technology at Government College for Women, Srinagar Admission Process
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B.Sc. in Food Science & Technology at Government College for Women, Srinagar Students also asked
There are several career options available after BSc in Food Science and Nutrition. Some of those are Food Technologist, Nutritionist, Dietitian, Food Consultant, Food Services Manager, Food Scientist, etc. You can look forward to decent salary packages after completing your BSc degree with top recruiters visiting the college campuses for placement drives and annual fairs.
A fresh graduate after studying BSc Food Science and Nutrition can get an average salary of INR 2.5 to 6 LPA in entry level positions, but with experience and additional qualifications, you can easily earn up to INR 10 LPA.
Recommended Link: BSc Career Scope and Salary in India
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Srinagar ( Jammu and Kashmir)
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