MBA in Hospitality Management. at IAM IHM Patna Overview
IAM Institute of Hotel Management, Patna offers MBA in Hospitality Management. specialisation in a Full Time mode. The duration of the programme is 2 years. To pursue IAM Institute of Hotel Management, Patna MBA/PGDM course, candidates need to meet the basic eligibility requirements of the programme. Check the following section for more details around IAM Institute of Hotel Management, Patna MBA in Hospitality Management. fees, placement, admission process and more.
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
MBA in Hospitality Management. at IAM IHM Patna Frequently Asked Questions
MBA in Hospitality Management. at IAM IHM Patna Placements
Top Recruiters for IAM IHM PatnaMBA in Hospitality Management. at IAM IHM Patna Entry Requirements
MBA in Hospitality Management. at IAM IHM Patna Admission Process
- Aptitude TestEligible candidates need to appear for the Common Hospitality Aptitude Test conducted by the college.
- Group Discussion & Personal Interview (GDPI)Shortlisted candidates will be called for Group Discussion and Personal Interview based on marks obtained in Common Hospitality Aptitude Test conducted by the college.
- Final SelectionCandidates are selected based on Common Hospitality Aptitude Test marks and performance in Group Discussion and Personal Interview.
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4.9MBA in Hospitality Management. at IAM IHM Patna Students also asked
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
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