Indus Institute of Hospitality and Culinary Arts
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Certificate in Craftsmanship Course in Bakery and Confectionery 

  • Private Institute
  • Estd. 1998

Certificate in Craftsmanship Course in Bakery and Confectionery
 at 
Indus Institute of Hospitality and Culinary Arts 
Overview

Duration

12 months

Credential

Certificate

Mode of Course

Full Time

Official Website

Go to Website External Link Icon

Type of University

Private
Certificate in Craftsmanship Course in Bakery and Confectionery
Table of content
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  • Overview
  • Highlights
  • Entry Requirements

Certificate in Craftsmanship Course in Bakery and Confectionery
 at 
Indus Institute of Hospitality and Culinary Arts 
Highlights

  • Affiliated to Bharat Sevak Samaj promoted by Govt. of India, the course includes 6 months of training in a star hotel or well-known bakeries
  • An intensive job oriented skills program in bakery & confectionery aimed at school leavers. The curriculum includes fundamentals to a professional level in bakery & confectionery.
  • Food Science and Nutrition, Hygiene & Sanitation, Communication skills and Personality Development are the ancillary subjects of this course
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Certificate in Craftsmanship Course in Bakery and Confectionery
 at 
Indus Institute of Hospitality and Culinary Arts 
Entry Requirements

Requirements for 10th gradeUp Arrow Icon
  • N/A
AgeUp Arrow Icon
Minimum: 17 years | Maximum: 28 years

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Certificate in Craftsmanship Course in Bakery and Confectionery
 at 
Indus Institute of Hospitality and Culinary Arts 

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Certificate in Craftsmanship Course in Bakery and Confectionery
 at 
Indus Institute of Hospitality and Culinary Arts 
Contact Information

Address

49, Poonamalle Road,
Landmark: Near Hilton Hotel

Chennai ( Tamil Nadu)

Phone
04465550065

(For general query)

9677122366

(For admission query)

Email
chennai@induscruising.com

(For general query)

admissions@indusinstitute.com

(For admission query)

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