Craftsmanship Course in Food Production and Patisserie
at IHM Chennai, Taramani

Public/Government Institute
Estd. 1963

Craftsmanship Course in Food Production and Patisserie

Table of contents

Overview
Fees
Highlights
Student Reviews
Placements
+ 2 more items

Craftsmanship Course in Food Production and Patisserie
at
IHM Chennai
Overview

IHM Chennai provides a Full Time Craftsmanship Course in Food Production and Patisserie programme that lasts 18 months. The Craftsmanship Course in Food Production and Patisserie is one of the popular choices among other specialisations offered under IHM Chennai Certificate. The institute offers 90 seats for its Craftsmanship Course in Food Production and Patisserie course. The total tuition fee for this course is INR 48,115. More details around IHM Chennai Craftsmanship Course in Food Production and Patisserie are presented in the table below:

Total Tuition Fees	₹48,115 Get Fees details
Duration	18 months
Credential	Certificate
Mode of Course	Full Time
Official Website	Go to Website
Seat breakup	90
Type of University	Public/Government

Craftsmanship Course in Food Production and Patisserie
at
IHM Chennai
Fees

IHM Chennai Craftsmanship Course in Food Production and Patisserie tuition fee is INR 48,115 for 18 months. Students seeking accommodation at the institute must submit an additional hostel fee of INR 57,000. Check out the following table for the break-up of IHM Chennai fees for the Craftsmanship Course in Food Production and Patisserie course:

Fee components	Amount (18 months)
Tuition Fees The above mentioned hostel fee does not include caution deposit Hostel Caution deposit is INR 3000	₹ 48,115
Hostel Fees	₹ 57,000
Total fee	₹ 1.05 Lakh

These are based on information available on various sources. Latest values may differ.

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Craftsmanship Course in Food Production and Patisserie
at
IHM Chennai

Frequently Asked Questions

Craftsmanship Course in Food Production and Patisserie
at
IHM Chennai
Highlights

Course is approved by National Council for Hotel Management and Catering Technology (NCHMCT)
Provides practical training of 24 weeks in a reputed hotel

Anshika

Craftsmanship Course in Food Production and Patisserie - Batch of 2023

4.4

5Placements4Infrastructure5Faculty4Crowd & Campus Life4Value for Money

It is one of the best colleges in India.

Placements: The placement percentage of our college is 100%. Almost all students got placed according to their performance. The salary package offered ranges between 2 LPA - 5 LPA. Top recruiting companies are Taj, ITC, Hilton, Mc Donalds, Myntra, etc. All students got industrial exposure training during 2nd year in top companies. They conduct management training programs, HOT programs, etc.

Infrastructure: Our college provides various facilities such as a kitchen, housekeeping lab, computer lab, and a restaurant for students to practice their skills. There is a library that contains all the necessary books related to the courses. There are three hostels, two hostels for boys and one hostel for girls. They provide basic amenities such as common bathrooms and spacious rooms. The mess facility is available in the hostel. They serve snacks and refreshments.

Faculty: Our teachers are helpful throughout the entire course. They offer practical classes that facilitate easy and effective learning for students. This course provides students with the correct knowledge about the hotel industry. They provide opportunities to participate in industrial exposure training in the 3rd year, where they can learn about the challenges faced in the real-life hotel industry.

Reviewed on 11 May 2023Read More

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Craftsmanship Course in Food Production and Patisserie
at
IHM Chennai

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Craftsmanship Course in Food Production and Patisserie
at
IHM Chennai
Placements

Top Recruiters for IHM Chennai

Aloft Hotels

Cafe Cofee Day

Citrus Hotels

Club Mahindra

Dominos

Ebony

ginger hotel

Hyatt

Inter Continental Hotel Group

Ista Hotel

ITC

Le meridian

Lemon Tree

Madura Garments

McDonalds

Pizza Hut

Taj Group of Hotels

The Park Hotel

Thomas Cook

YUM Restaurants

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Craftsmanship Course in Food Production and Patisserie
at
IHM Chennai
Entry Requirements

Requirements for 10th grade Up Arrow Icon

N/A
Candidate must have passed 10th from recognized Board/ Institution.

Age

Maximum: 25 years

Other eligibility criteria Up Arrow Icon

Candidates (born on or after 01.07.1995) are eligible to apply

Craftsmanship Course in Food Production and Patisserie
at
IHM Chennai
Admission Process

Register and Apply
Interested candidates can apply online with required information.
Merit Screening
Admissions are made on the basis of marks obtained in class 10th.
Personal Interview
Shortlisted candidates will be called for personal interview based on the marks obtained in class 10th.
Final Selection
Candidates are selected based on the marks obtained in class 10th and performance in personal interview.