

B.Sc. (Hons.) in Food Technology and Processing
- Private Institute
- Estd. 2001
B.Sc. (Hons.) in Food Technology and Processing at MGM-IBT Overview
MGM Institute of Biosciences and Technology offers 4 years B.Sc. (Hons.) in Food Technology and Processing programme at the UG level. The institute offers an annual intake of 30 students, offering B.Sc. (Hons.) in Food Technology and Processing in a Full Time mode. The total course fee for this programme is INR 65,000. The fee structure is inclusive of multiple components such as tuition fees, hostel fees and one-time payments. Check B.Sc. (Hons.) in Food Technology and Processing details below:
Total Tuition Fees | ₹65,000 Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 30 |
Type of University | Private |
B.Sc. (Hons.) in Food Technology and Processing at MGM-IBT Fees
Institute of Biosciences and Technology, MGM University B.Sc. (Hons.) in Food Technology and Processing Fee is the aggregate of various components, including the one-time registration fee, tuition fee, and exam fee. There could possibly be other charges that the students need to pay as required by the college from time to time. The MGM Institute of Biosciences and Technology B.Sc. (Hons.) in Food Technology and Processing fee breakup can be checked below:
| Fee components | Amount (4 years) |
|---|---|
The fees might include components other than tuition fees. | ₹ 65,000 |
₹ 14,000 | |
₹ 79,000 |
B.Sc. (Hons.) in Food Technology and Processing at MGM-IBT Highlights
- Course is Designed to build a strong foundation comprising of theoretical knowledge as well as specialized practical training
- Course Provides exposure to various fields of life sciences with its application in biotechnology
- Enabling the student to understand the basic concepts by providing sufficient practical and theoretical knowledge
- It is Designed to develop an inclination for entrepreneurship and to provide an exposure to next-generation technologies
B.Sc. (Hons.) in Food Technology and Processing at MGM-IBT Frequently Asked Questions
Yes, Institute of Biosciences and Technology is affiliated with MGM University. MGM Institute of Biosciences and Technology is a premier Institute located at Aurangabad, Maharashtra.
The institute not only focuses on course curriculum but also provides sports facilities to students to indulge in their other areas of interest. MGM Institute of Biosciences and Technology is equipped with all required infrastructures and facilities. The institute provided various facilities like ultra-modern classrooms, well-equipped laboratories, Genetic Engineering Lab, Research Lab, Chemical Lab, plant and Tissue Cultural Lab, Physics Lab, and many more.
MGM Institute of Biosciences and Technology has diverse programmes in the Biosciences and Technology streams. At UG level, MGM IBT offers BTech and BSc programmes in various specialisations of Biosciences and Technology viz., Biotechnology, Bioinformatics, Food Technology & Processing. At PG level, MGM IBT offers MSc in various specialisations viz., Microbiology, Biomedical Engineering, Plant Breeding & Molecular Genetics, etc. All these courses are offered in affiliation with MGM University.
The mode of Institute of Biosciences and Technology admission is online. Admission to various courses is based on merit. The institute offers UG, PG & Certificate courses in various specialisations of Biosciences and Technology viz., Biotechnology, Bioinformatics, Food Technology & Processing, Microbiology, Biomedical Engineering, Plant Breeding & Molecular Genetics, etc. Candidates need to fill a registration form to apply for a programme.
Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well as require students to do an apprenticeship/ internship in the last semester.
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B.Sc. (Hons.) in Food Technology and Processing at MGM-IBT Placements
B.Sc. (Hons.) in Food Technology and Processing at MGM-IBT Entry Requirements
B.Sc. (Hons.) in Food Technology and Processing at MGM-IBT Admission Process
- Register and ApplyFor admissions related detail please click on https://www.shiksha.com/college/m-g-m-institute-of-biosciences-and-technology-aurangabad-101795/admission
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There are several career options available after BSc in Food Science and Nutrition. Some of those are Food Technologist, Nutritionist, Dietitian, Food Consultant, Food Services Manager, Food Scientist, etc. You can look forward to decent salary packages after completing your BSc degree with top recruiters visiting the college campuses for placement drives and annual fairs.
A fresh graduate after studying BSc Food Science and Nutrition can get an average salary of INR 2.5 to 6 LPA in entry level positions, but with experience and additional qualifications, you can easily earn up to INR 10 LPA.
Recommended Link: BSc Career Scope and Salary in India
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B.Sc. (Hons.) in Food Technology and Processing at MGM-IBT Contact Information
N-6, CIDCO, Chhatrapati Sambhajinagar
Aurangabad ( Maharashtra)
