Diploma in Bakery and Confectionery
- Private Institute
- Estd. 2005
Diploma in Bakery and Confectionery at Kukreja Institute of Hotel Management and Catering Technology Overview
Diploma in Bakery and Confectionery is one of the most popular UG level courses of Kukreja Institute of Hotel Management and Catering Technology. The duration of the entire course is 1 year. The tuition fees of the Kukreja Institute of Hotel Management and Catering Technology Diploma in Bakery and Confectionery is INR 1,25,000 for the entire course. Check out the various Kukreja Institute of Hotel Management and Catering Technology UG Diploma courses.
Total Tuition Fees | ₹1.25 Lakh Get Fees details |
Duration | 1 year |
Course Level | UG Diploma |
Mode of Course | Full Time |
Type of University | Private |
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Diploma in Bakery and Confectionery at Kukreja Institute of Hotel Management and Catering Technology Fees
Kukreja Institute of Hotel Management and Catering Technology Diploma in Bakery and Confectionery fee is a total of several components, such as the One-Time Fees, Tuition Fees, Registration Fees, Exam Fees and others. There are some additional charges that the students might also have to pay that are specific to the institution. INR 1,25,000 is the total tuition fee for Diploma in Bakery and Confectionery which the students must pay timely to avoid late fee submission charges. More details around Kukreja Institute of Hotel Management and Catering Technology Diploma in Bakery and Confectionery fee breakup is as follows:
| Fee components | Amount (1 years) |
|---|---|
₹ 1.25 Lakh | |
₹ 1.25 Lakh |
These are based on information available on various sources. Latest values may differ.Diploma in Bakery and Confectionery at Kukreja Institute of Hotel Management and Catering Technology Frequently Asked Questions
ShikshaGPT saysThe Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
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Diploma in Bakery and Confectionery at Kukreja Institute of Hotel Management and Catering Technology Entry Requirements
- N/A
- Candidate must have completed 10+2 from any recognised Board/Council.
Diploma in Bakery and Confectionery at Kukreja Institute of Hotel Management and Catering Technology Admission Process
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