Diploma in Hotel Management and Catering Technology
- A NAAC accredited
- Private Institute
- Estd. 1984
Diploma in Hotel Management and Catering Technology at MCC Overview
Munnar Catering College Diploma in Hotel Management and Catering Technology is offered for the duration of 3 years at UG level. The institute offers an annual intake of 120 students, offering Diploma in Hotel Management and Catering Technology in a Full Time mode. Munnar Catering College fee structure for Diploma in Hotel Management and Catering Technology comprises various components, such as tuition fees, hostel fees and one-time payments. The Institute offers Diploma in Hotel Management and Catering Technology with a total tuition fee of INR 2,25,000. For more details around the Diploma in Hotel Management and Catering Technology of Munnar Catering College, check out the table below:
Total Tuition Fees | ₹2.25 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 120 |
Type of University | Private |
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Diploma in Hotel Management and Catering Technology at MCC Fees
Munnar Catering College fee consists of various components, which include admission fees, tuition fees, medical assistance, university development fees and many more. Some of the fee components are required to be paid semester-wise, while others must be paid yearly. The Munnar Catering College tuition fee for Diploma in Hotel Management and Catering Technology is INR 2,25,000. Below mentioned are more details about fee structure of Munnar Catering College Diploma in Hotel Management and Catering Technology:
| Fee components | Amount (3 years) |
|---|---|
Cost of the institute prospectus in Rs. 1000/- | ₹ 2.25 Lakh |
₹ 90,000 | |
₹ 3.15 Lakh |
These are based on information available on various sources. Latest values may differ.Diploma in Hotel Management and Catering Technology at MCC Highlights
- The programs is offered by Directorate of Technical Education, Government of Kerala
Diploma in Hotel Management and Catering Technology at MCC Frequently Asked Questions
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses
Diploma in Hotel Management and Catering Technology at MCC Placements
Top Recruiters for MCCDiploma in Hotel Management and Catering Technology at MCC Entry Requirements
Diploma in Hotel Management and Catering Technology at MCC Admission Process
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Merit ScreeningAdmission is based on marks obtained in 10+2 examination.
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Diploma in Hotel Management and Catering Technology at MCC Contact Information
Thachankary Hills, Sooryanell
Munnar ( Kerala)
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