B.Sc. in Hotel Management and Culinary Arts
3.8 /5- Private Institute
- Estd. 2009
B.Sc. in Hotel Management and Culinary Arts at OGEI Overview
Oriental College of Hotel Management and Culinary Arts offers 3 years B.Sc. in Hotel Management and Culinary Arts to the students. The course is offered at the UG level. The total cost of studying B.Sc. in Hotel Management and Culinary Arts is INR 54,000. Besides tuition fee, students also need to pay caution deposit, exam fee, etc. for admission at Oriental College of Hotel Management and Culinary Arts. The institute offers admission to 36 students in Oriental College of Hotel Management and Culinary Arts B.Sc.. Below are the details for the programme:
Total Tuition Fees | ₹54,000 Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 36 |
Type of University | Private |
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B.Sc. in Hotel Management and Culinary Arts at OGEI Fees
At the time of admission, candidates who are offered admission must pay Oriental College of Hotel Management and Culinary Arts B.Sc. in Hotel Management and Culinary Arts fee. This fee is a combination of various components, such as Tuition Fees, Hostel Fees, Caution Deposits, etc. As per the structure, the total tuition fee to pursue B.Sc. in Hotel Management and Culinary Arts is INR 54,000. Tabulated below is the complete Oriental College of Hotel Management and Culinary Arts fee structure for B.Sc. in Hotel Management and Culinary Arts:
| Fee components | Amount (3 years) |
|---|---|
Tuition fee is calculated on the basis of 1st semester. Actual amount may vary.
The above mentioned fee is as per UGCAP. | ₹ 54,000 |
₹ 54,000 |
These are based on information available on various sources. Latest values may differ.B.Sc. in Hotel Management and Culinary Arts at OGEI Students Ratings & Reviews
1 Verified Review- 3-41
Placements4
Infrastructure3
Faculty & Course5
Campus Life3
Value for Money4
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B.Sc. in Hotel Management and Culinary Arts at OGEI Placements
Top Recruiters for OGEIB.Sc. in Hotel Management and Culinary Arts at OGEI Entry Requirements
- N/A
- Candidate passed 12th/HSE the HSE of the Kerala State Board of Higher Secondary Examination or any other examination recognized as equivalent thereto are eligible for admission.
B.Sc. in Hotel Management and Culinary Arts at OGEI Admission Process
- Written TestAdmissions are made on the basis of merit obtained in written test conducted by the University of Calicut.
- Group Discussion & Personal Interview (GDPI)Final selection will be based on the performance in group discussion and personal interview.
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B.Sc. in Hotel Management and Culinary Arts at OGEI Cutoffs
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